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Never-Fail Hard-Boiled Eggs
Lunch American

Never-Fail Hard-Boiled Eggs

4.3

Prep
5 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Fill a large pot with enough water to cover all eggs; bring to a boil. Use a slotted spoon to lower eggs gently into boiling water. Return to a gentle boil.
  2. 2 Cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove the pot from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
  3. 3 When eggs are cool enough to handle, remove each one and gently crack the shell on all sides without removing any shell. Return eggs to cold water and let stand for 15 minutes.
  4. 4 Peel and remove egg shells to serve.

By Vanessa Sue

Chef John's Watermelon Agua Fresca
Lunch Mexican

Chef John's Watermelon Agua Fresca

4.6

Prep
15 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Scoop flesh from watermelon half and transfer to a blender with 2 cups cold water. Place a folded towel on the blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in the strainer. Skim and discard excess foam from the juice if desired.
  2. 2 Place sugar and 1/2 cup water into a saucepan over medium heat; stir until water is hot and sugar has dissolved. Turn off the heat and let simple syrup cool to room temperature, about 20 minutes. Stir simple syrup into watermelon juice to taste.
  3. 3 Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

By John Mitzewich

Indian Lassi
Drink Indian

Indian Lassi

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill 6 tall glasses with ice cubes.
  3. 3 Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy.
  4. 4 Pour over ice cubes in the glasses to serve.

By Simmi G

Flying Dutchman Cocktail
Drink

Flying Dutchman Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.

By Allrecipes

Caribbean Queen Cocktail
Drink

Caribbean Queen Cocktail

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

By thedailygourmet

Wenny's White Cake Shots
Drink American

Wenny's White Cake Shots

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a shaker with ice. Pour vanilla-flavored vodka and hazelnut liqueur into shaker; cover the shaker and shake until chilled. Strain into 4 shot glasses.

By Saveur

Mimosa Mocktail
Drink

Mimosa Mocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

By Dylan T

Chocolate Sapote Smoothie
Drink American

Chocolate Sapote Smoothie

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
  2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Chocolate Monkey
Drink

Chocolate Monkey

3.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, crème de cacao, and banana liqueur. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Tara G.

Tamarind Maple Whiskey Sour
Drink

Tamarind Maple Whiskey Sour

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
  2. 2 Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

By France Cevallos