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Chef John's Creamy Corn Pudding
Dinner American

Chef John's Creamy Corn Pudding

4.7

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
  2. 2 Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
  3. 3 Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
  4. 4 Grease the baking dish with the rest of the butter. Pour batter into the baking dish. Bake in the preheated oven on the baking sheet until the pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.

By John Mitzewich

Easy Beef Chili
Dinner

Easy Beef Chili

5.0

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
  2. 2 Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

By jrcarew

Mexi Corn Dip
Appetizer Mexican

Mexi Corn Dip

4.7

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
  2. 2 Add Mexican cheese blend; stir until evenly mixed.
  3. 3 Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.

By alleycat2277

Slow Cooker Cactus Chili
Dinner American

Slow Cooker Cactus Chili

4.8

Prep
10 min
Cook
245 min
Total
255 min

Instructions

  1. 1 Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
  2. 2 Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.
  3. 3 Cook on Low until flavors combine, about 4 hours.

By Denise D

Baked Potato Soup with Rivels
Dinner American

Baked Potato Soup with Rivels

4.5

Prep
35 min
Cook
45 min
Total
80 min

Instructions

  1. 1 Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
  2. 2 Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
  3. 3 Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
  4. 4 Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
  5. 5 Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

By Chelsea