Type what you have

Ingredients

• ✓ vinaigrette dressing
• romaine lettuce
• orange
• gorgonzola cheese
• fig

Instructions

1. 1 Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.

By Shari

Ingredients

• ✓ vinaigrette dressing
• horseradish
• green lettuce
• onion
• garden cress

Instructions

1. 1 Stir together vinaigrette and horseradish in a salad bowl. Add lettuce leaves, onion, and garden cress. Mix to combine.

By Marianne

Ingredients

• ✓ vinaigrette dressing
• arugula
• goat cheese
• pomegranate seed

Instructions

1. 1 Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

By barbara

Ingredients

• ✓ vinaigrette dressing
• baby beet
• olive oil
• lettuce mix
• gorgonzola cheese
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Trim tops from baby beets. Gently wash, then arrange in a single layer in a shallow baking pan. Drizzle with olive oil and gently toss to coat.
3. 3 Bake, covered, until tender, about 40 minutes. Let cool in the covered pan on a wire rack for 30 minutes.
4. 4 Peel and halve beets lengthwise, then gently toss with vinaigrette dressing.
5. 5 Arrange baby lettuce on a serving platter. Top with beets, Gorgonzola cheese, and walnuts.

By Allrecipes Magazine