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Ingredients

• ✓ vegan semisweet chocolate chips
• vegan dark chocolate chips
• coconut oil
• peppermint extract
• cracker

Instructions

1. 1 Line baking sheets with parchment paper.
2. 2 Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
3. 3 Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
4. 4 Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

By Yoly