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Ingredients

• ✓ mexican-style corn
• olive oil
• green chile
• mexican cheese blend
• corn
• egg
• vegetable oil
• milk
• corn bread mix
• taco seasoning mix
• green chile
• hot tomato sauce
• chunky salsa
• ground beef
• black pepper
• salt
• onion
• garlic
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Add 2 tablespoons olive oil and garlic to a cold skillet; cook over medium heat until sizzling and fragrant, 2 to 3 minutes. Stir in onion, salt, and black pepper; cook until onion is translucent, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
3. 3 Stir 2 cans Mexican-style corn, salsa, tomato sauce, 1 can chopped green chiles, and taco seasoning into ground beef mixture; bring to a boil. Reduce heat, cover skillet, and simmer until liquid has reduced, about 15 minutes. Transfer ground beef filling to a 9x13-inch casserole dish.
4. 4 Combine cornbread mix, milk, vegetable oil, and egg in a bowl; fold in 2 cans drained Mexican-style corn, Mexican cheese blend, 1 can drained green chiles, and 1 tablespoon olive oil. Spoon cornbread mixture over ground beef filling.
5. 5 Bake in the preheated oven until a toothpick inserted into cornbread comes out clean, about 30 minutes.

By bcummings221