Type what you have

Ingredients

• ✓ ground ham
• salad dressing
• sweet pickle relish
• onion
• bologna
• salad dressing
• sweet pickle relish
• cream cheese
• walnut
• green olive
• milk
• cheddar cheese
• cream cheese
• salad dressing
• onion salt
• garlic salt
• celery salt
• cream cheese
• milk
• white bread
• sweet pickle
• pimento

Instructions

1. 1 Mix together ground ham, 1/2 cup salad dressing, 3 tablespoons relish, and onion in a small bowl until well combined. Set aside in the refrigerator.
2. 2 Mix together ground bologna, 1/2 cup salad dressing, and 3 tablespoons relish in a second bowl until well combined. Set aside in the refrigerator.
3. 3 Stir together 1 package cream cheese, walnuts, green olives, and 2 tablespoons milk in a third bowl until well combined. Set aside in the refrigerator.
4. 4 Mix together Cheddar cheese, 1 package cream cheese, 3 tablespoons salad dressing, onion salt, garlic salt, and celery salt in a fourth bowl until well combined. Set aside in the refrigerator.
5. 5 Spread ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread and top with another slice. Spread the next slice with nut spread, then top with another slice of bread. Top this slice with Cheddar cheese spread. Top with one more slice of bread. Smooth the sides with a large spatula or knife and refrigerate for about 30 minutes before 'frosting' the outside.
6. 6 Mix together 2 packages cream cheese and enough milk to make it spreadable. Frost the sides of loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

By EWEDIN31

Ingredients

• ✓ ground ham
• white bread
• milk
• ground beef
• egg
• salt
• mustard
• brown sugar
• brown sugar
• flour
• mustard
• white vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
3. 3 Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

By Sue W

Ingredients

• ✓ ground ham
• ground pork
• graham cracker
• evaporated milk
• egg
• tomato soup
• brown sugar
• white vinegar
• water
• mustard

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
2. 2 Combine smoked ham and ground pork in a large bowl until thoroughly mixed; lightly stir in graham crackers, evaporated milk, and eggs. Form mixture into two loaves; place loaves onto the prepared baking sheet.
3. 3 Whisk tomato soup, brown sugar, vinegar, water, and dry mustard together in a saucepan over medium-low heat until well combined. Bring to a boil, stirring until brown sugar is dissolved. Pour about 1 cup sauce over loaves; reserve remaining sauce.
4. 4 Bake in the preheated oven for 2 hours. Slice and serve ham loaves with reserved sauce.

By Saylor Mom

Ingredients

• ✓ ground ham
• cooking spray
• ground pork
• bread crumb
• evaporated milk
• egg
• salt
• black pepper
• brown sugar
• cider vinegar
• mustard powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
3. 3 Bake in the preheated oven for 1 hour 15 minutes.
4. 4 While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
5. 5 Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.

By Pam

Ingredients

• ✓ ground ham
• cabbage
• ground beef
• ground pork
• long-grain white rice
• onion
• egg
• salt
• black pepper
• garlic powder
• sauerkraut
• tomato juice
• water

Instructions

1. 1 Remove the leaves from the head of cabbage.
2. 2 Mix beef, pork, ham, uncooked rice, onion, egg, salt, pepper, and garlic powder together in a bowl until well combined. Form mixture into oblong balls, using 1/2 cup of the mixture at a time. Wrap a cabbage leaf around each ball.
3. 3 Spread sauerkraut in the bottom of a large pot. Layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover and bring to a boil. Reduce the heat to low and simmer for about 3 hours, adding more water as necessary.

By Bea Gassman

Ingredients

• ✓ ground ham
• rolled oat
• evaporated milk
• ground pork
• onion
• egg
• parsley
• mustard
• black pepper
• brown sugar
• cider vinegar
• mayonnaise
• sour cream
• horseradish
• lemon juice
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground ham, oats, evaporated milk, ground pork, onion, eggs, parsley, ground mustard, and pepper in a large bowl; mix well. Form into 2 loaves; place into two 9x13-inch baking dishes.
3. 3 Bake in the preheated oven for 30 minutes.
4. 4 A few minutes before the timer goes off, stir together brown sugar and vinegar in a small saucepan and boil for 1 minute. Remove loaves from the oven and pour brown sugar mixture over. Return loaves to the oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes more.
5. 5 Make sauce: Mix together mayonnaise, sour cream, horseradish, and lemon juice in a small bowl until well combined. Season with salt and pepper.
6. 6 Serve sauce over sliced ham loaves.

By Susan