Type what you have

Ingredients

• ✓ whole wheat spaghetti
• ground beef
• onion
• garlic
• tomato sauce
• tomato
• water
• chili powder
• oregano
• black pepper
• parmesan cheese

Instructions

1. 1 Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
2. 2 Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
3. 3 Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

By MTNorman

Ingredients

• ✓ whole wheat spaghetti
• walnut
• stinging nettle
• extra-virgin olive oil
• garlic
• lemon juice
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Toast walnuts in a small skillet over medium heat until lightly browned. Remove from the skillet and set aside.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Wearing dish gloves or disposable gloves, rinse nettles under running water to remove any dust or dirt. Cut off all the thick main stems.
4. 4 Bring water to a boil in a large saucepan. Drop nettles into the boiling water and cook, uncovered, for 2 minutes. Drain and rinse immediately under cold water, then drain again. Squeeze nettles gently to remove some of the excess water; they can be a little bit wet. Transfer nettles to a cutting board and chop.
5. 5 Heat 3 tablespoons olive oil in a small skillet. Add garlic and cook until fragrant and translucent, without browning, 1 to 2 minutes. Add chopped nettles and cook, stirring, until heated through. Drizzle with lemon juice and season with salt and pepper. Remove from heat and mix in remaining 2 tablespoons olive oil.
6. 6 Toss with pasta and serve with grated Parmesan cheese.

By nch

Ingredients

• ✓ whole wheat spaghetti
• olive oil
• garlic
• crimini mushroom
• zucchini
• oregano
• salt
• pepper
• black olive
• feta cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

By MISSSMEW2

Ingredients

• ✓ whole wheat spaghetti
• pepper
• salt
• coconut extract
• evaporated milk
• vegetable broth
• firm tofu
• curry powder
• ginger
• turmeric
• cumin
• coriander
• zucchini
• carrot
• water
• garlic
• onion
• olive oil

Instructions

1. 1 Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.
2. 2 Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.

By FLAMINGOFLUFF