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Slow Cooker Cheesy Chicken Enchilada Soup
Lunch

Slow Cooker Cheesy Chicken Enchilada Soup

4.0

Prep
15 min
Cook
195 min
Total
210 min

Instructions

  1. 1 Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
  2. 2 Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
  3. 3 Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
  4. 4 Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.

By D Taylor

Summer Potato Salad
Lunch American

Summer Potato Salad

4.6

Prep
15 min
Cook
20 min
Total
155 min

Instructions

  1. 1 Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain. Transfer to a large bowl and set aside.
  2. 2 Meanwhile, place eggs in a saucepan and cover completely with cold water. Bring to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and place in an ice bath until cooled. Peel, chop, and add to potatoes.
  3. 3 Combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, ground mustard, and black pepper in a medium bowl; mix until well combined. Blend in mayonnaise until dressing is smooth.
  4. 4 Pour dressing over potatoes and eggs; stir until evenly coated. Mix in celery, green onions, and parsley until incorporated.
  5. 5 Refrigerate for at least 2 hours before serving.

By jen

D' Best Chicken N' Dumplings
Lunch American

D' Best Chicken N' Dumplings

4.2

Prep
25 min
Cook
120 min
Total
265 min

Instructions

  1. 1 In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
  2. 2 Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
  3. 3 On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.

By Sis T

Butter Fried Parsnips
Dinner

Butter Fried Parsnips

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. 2 In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. 3 Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

By Michele O'Sullivan

Easy Spinach Casserole
Dinner

Easy Spinach Casserole

3.9

Prep
Cook
Total

Instructions

  1. 1 Thaw spinach and squeeze out water. Soften cream cheese.
  2. 2 In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. 3 Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

By Barbara

This Butts' For You!
Dinner

This Butts' For You!

4.0

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  3. 3 Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

By Sheila Robertson

Grilled Lamb Chops with Fresh Herbs
Dinner

Grilled Lamb Chops with Fresh Herbs

Prep
15 min
Cook
10 min
Total
65 min

Instructions

  1. 1 Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
  2. 2 Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
  3. 3 Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  4. 4 Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.

By Bibi

Star Fruit Steak
Dinner

Star Fruit Steak

4.5

Prep
10 min
Cook
10 min
Total
260 min

Instructions

  1. 1 Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
  2. 2 Preheat an outdoor grill for high heat and lightly oil grate.
  3. 3 Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.

By Matthew

Kosher Salt Encrusted Prime Rib Roast
Dinner American

Kosher Salt Encrusted Prime Rib Roast

4.7

Prep
10 min
Cook
270 min
Total
280 min

Instructions

  1. 1 Preheat oven to 210 degrees F (100 degrees C).
  2. 2 Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
  3. 3 Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
  4. 4 Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

By MARBALET

Potato Skillet
Breakfast

Potato Skillet

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  2. 2 Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  3. 3 When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

By LaDonna

Venison Wraps
Dinner

Venison Wraps

4.7

Prep
15 min
Cook
20 min
Total
95 min

Instructions

  1. 1 Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
  2. 2 Preheat a grill for medium heat and lightly oil the grate.
  3. 3 Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
  4. 4 Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.

By LESAXTON

Potato and Egg Casserole
Breakfast European

Potato and Egg Casserole

4.2

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool.
  3. 3 While the potatoes are cooking, cover eggs in a saucepan and with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and place under cold running water to cool.
  4. 4 Slice potatoes. Peel and slice eggs.
  5. 5 Starting and ending with potatoes, layer potatoes and eggs in a 9x13-inch casserole dish, sprinkling each layer of eggs with seasoning salt.
  6. 6 Cook and stir sour cream and margarine in a small saucepan over low heat until melted. Pour over casserole and sprinkle lightly with seasoning salt.
  7. 7 Bake in the preheated oven for 30 minutes.

By Connie

Breaded Brussels Sprouts
Dinner

Breaded Brussels Sprouts

4.5

Prep
25 min
Cook
12 min
Total
37 min

Instructions

  1. 1 Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
  2. 2 In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
  3. 3 Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
  4. 4 Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
  5. 5 Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

By William Uncle Bill Anatooskin

A Good and Easy Garlic Chicken
Dinner American

A Good and Easy Garlic Chicken

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a large skillet over medium heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
  3. 3 Sauté until chicken is cooked through and juices run clear, about 7 to 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Serve hot and enjoy!

By Julia Green

Easy Baked Macaroni and Cheese
Dinner

Easy Baked Macaroni and Cheese

4.1

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
  3. 3 Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
  4. 4 Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
  5. 5 Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.

By TWINBABY2Q

Lizzy's Creamy Chicken Bake
Dinner American

Lizzy's Creamy Chicken Bake

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.
  3. 3 Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.

By LIZELWART

Paul's Southern California BBQ Sauce
American

Paul's Southern California BBQ Sauce

4.2

Prep
10 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
  2. 2 Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

By Paul

Yum Yum Veggie Foils
Dinner American

Yum Yum Veggie Foils

4.4

Prep
Cook
Total

Instructions

  1. 1 Lightly oil grill and preheat to high.
  2. 2 Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
  3. 3 Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

By Joyce Slater

Chicken Pepper Steak
Dinner

Chicken Pepper Steak

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.
  2. 2 Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.
  3. 3 Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.

By TIARA BRYANT-STOWE

Tomato Soup II

Tomato Soup II

4.4

Prep
60 min
Cook
180 min
Total
240 min

Instructions

  1. 1 Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
  2. 2 Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.

By Pam

Easy Caramelized Onion Pork Chops
Dinner American

Easy Caramelized Onion Pork Chops

4.3

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  3. 3 In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  4. 4 Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.
  5. 5 Remove chops from pan, and serve with onions on top.

By Pamela Newland

Parmesan-Ranch Chicken
Dinner

Parmesan-Ranch Chicken

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
  3. 3 Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
  4. 4 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Misa Yarmie