Type what you have

Ingredients

• ✓ beef gravy
• all-purpose flour
• water
• egg
• instant yeast
• sugar
• french fry
• cooking spray
• bacon
• mexican cheese blend
• pizza sauce

Instructions

1. 1 Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
2. 2 Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
3. 3 Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
5. 5 Spray a round pizza pan with baking spray.
6. 6 Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
7. 7 Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
8. 8 Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

By Teena Mengel

Ingredients

• ✓ beef gravy
• salad dressing
• ketchup
• onion soup mix

Instructions

1. 1 In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.

By Gayle

Ingredients

• ✓ beef gravy
• cream of mushroom soup
• marsala wine
• kosher salt

Instructions

1. 1 Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.

By JNIETO1

Ingredients

• ✓ beef gravy
• roast beef
• onion
• potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
3. 3 Bake in preheated oven for 1 hour, until potatoes are browned.

By Sunny

Ingredients

• ✓ beef gravy
• vegetable oil
• potato
• cheese curd

Instructions

1. 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
2. 2 While the oil is heating, begin to warm gravy.
3. 3 Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
4. 4 Place fries on a serving platter, and sprinkle cheese over them.
5. 5 Ladle warmed gravy over the fries and cheese, and serve immediately.

By NIKKIJM

Ingredients

• ✓ beef gravy
• beef brisket
• garlic salt
• meat tenderizer
• salad dressing
• mushroom
• onion soup mix

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
2. 2 Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
3. 3 Bake in the preheated oven until very tender, 4 to 5 hours.

By gagirl90

Ingredients

• ✓ beef gravy
• ground beef
• onion
• green bean
• corn
• tomato
• thyme
• salt
• mashed potato

Instructions

1. 1 Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
2. 2 In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
3. 3 Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.

By Simply Potatoes

Ingredients

• ✓ beef gravy
• beef chuck roast
• cream of mushroom soup
• brown sugar
• onion soup mix
• white vinegar
• soy sauce
• worcestershire sauce
• salt
• black pepper
• all-purpose flour

Instructions

1. 1 Put roast in slow cooker crock.
2. 2 Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
3. 3 Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
4. 4 Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

By Sue Farnsworth Sattel

Ingredients

• ✓ beef gravy
• ground beef
• potato
• cream cheese
• cheddar cheese
• garlic
• mixed vegetable

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown meat in a large skillet.
3. 3 While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
4. 4 Drain meat. Return to skillet; stir in vegetables and gravy.
5. 5 Spoon into a 9-inch square baking dish.
6. 6 Cover with potato mixture and remaining 1/2 cup shredded cheese.
7. 7 Bake in the preheated oven until heated through, about 20 minutes.

By Allrecipes Member

Ingredients

• ✓ beef gravy
• ground beef
• mushroom
• onion
• salt
• pepper
• red bell pepper
• monterey jack cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
3. 3 Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
4. 4 Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

By Bob Tipton

Ingredients

• ✓ beef gravy
• potato
• chicken bouillon cube
• milk
• butter
• cooking oil
• pork sausage
• onion
• oregano

Instructions

1. 1 Place potatoes into a large pan and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain, leaving potatoes in the pan.
2. 2 Stir bouillon cubes into warm milk until dissolved. Stir milk mixture and melted butter into potatoes. Mash potatoes until smooth and creamy.
3. 3 Heat oil in a large skillet over medium-high heat. Prick sausages in a few places with a fork. Cook sausages in hot oil, turning often, until golden brown and juices run clear, 12 to 15 minutes, depending on thickness. Remove sausages from the skillet and drain on a paper towel-lined plate.
4. 4 Add onion rings to the same skillet. Cook and stir over medium heat until rings are golden but still crisp, about 5 minutes.
5. 5 Meanwhile, heat gravy in a small pot over medium heat.
6. 6 Scoop mashed potatoes onto a large serving plate. Arrange sausages over potatoes; top with onion rings, drizzle with warm gravy, and sprinkle with oregano.

By Amystar79

Ingredients

• ✓ beef gravy
• venison steak
• all-purpose flour
• bay leaf
• salt
• pepper
• olive oil
• onion
• mushroom
• garlic
• milk

Instructions

1. 1 Trim venison steaks, removing all fat and gristle; pound with a meat tenderizer until steaks thin but not tearing.
2. 2 Combine flour, bay leaf, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture until evenly coated.
3. 3 Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Sauté onions until soft and translucent. Stir in mushrooms and garlic; cook until tender. Transfer to a plate; set aside.
4. 4 Heat remaining 3 tablespoons oil in same skillet; fry steaks until golden brown, about 2 minutes per side. Return mushroom mixture to skillet; stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking.

By Elisa Gale

Ingredients

• ✓ beef gravy
• lettuce
• tomato
• sour cream
• cheddar cheese
• flour tortilla
• enchilada sauce
• refried bean
• black pepper
• cumin
• oregano
• paprika
• chili powder
• worcestershire sauce
• tomato
• garlic
• onion
• ground beef

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in 1/2 of the can diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
3. 3 Heat refried beans and remaining 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
4. 4 Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds.
5. 5 Place warmed tortilla onto a work surface and spoon 1/4 of the beef mixture in a line down the center. Layer 1/4 of the bean mixture on top of beef layer and spread 1/4 cup of the Cheddar cheese over the bean layer. Fold right and left edges of tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito, seam side down, into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
6. 6 Pour gravy sauce over burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
7. 7 Bake burritos in the preheated oven until cheese has melted, 15 to 20 minutes.
8. 8 To serve, place each burrito on a serving plate and spoon sauce from baking dish over burrito. Top each burrito with 1/4 cup sour cream, remaining chopped onion, and chopped tomato. Finish each with 1/4 cup chopped lettuce.

By Jordan VanderLaan