Type what you have

Ingredients

• ✓ mayonnaise
• asparagus
• shrimp
• lemon juice
• artichoke heart
• french dressing
• egg
• parsley

Instructions

1. 1 Cook asparagus in a large saucepan of boiling salted water until tender. Cool under cold water. Reserve 6 stalks; cut remaining stalks into 1-inch pieces.
2. 2 Reserve 6 shrimp; dice remaining shrimp. Combine chopped asparagus and diced shrimp in a bowl; gently stir in mayonnaise and lemon juice.
3. 3 Marinate artichoke hearts in 1 cup French dressing in a separate bowl.
4. 4 Place shrimp salad in an attractive shallow bowl. Garnish with eggs; arrange reserved 6 asparagus spears on top to resemble the spokes of a wheel.
5. 5 Drain artichoke hearts; discard dressing. Dollop each artichoke heart with mayonnaise, then top with 1 shrimp and 1 sprig parsley. Arrange artichokes around salad.

By Inga

Ingredients

• ✓ mayonnaise
• carrot
• celery
• scallion
• rice vinegar
• cilantro
• plain yogurt
• lime juice
• cayenne pepper
• french baguette
• prawn
• cucumber

Instructions

1. 1 Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
2. 2 Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
3. 3 Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
4. 4 Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

By J9

Ingredients

• ✓ mayonnaise
• butter
• margarine
• white bread
• mustard
• ham
• swiss cheese
• egg
• all-purpose flour
• water
• baking powder
• salt
• vegetable oil

Instructions

1. 1 Divide and spread 2 tablespoons butter evenly among 1 side of each bread slice; set aside 3 slices.
2. 2 Divide and spread Dijon mustard evenly on top butter on 3 bread slices; top with 4 ham slices. Set aside.
3. 3 Divide and spread mayonnaise evenly on top butter on remaining 3 bread slices; top with 2 slices Swiss cheese. Press ham and cheese sides together to make sandwiches.
4. 4 Whisk eggs, flour, water, baking powder, and salt together in a shallow rimmed dish; set aside.
5. 5 Heat remaining 2 tablespoons butter and oil in a large skillet over medium heat. Dip both sides of each sandwich in egg mixture; add to skillet. Cook until browned on both sides, flipping once or twice.

By Sneakyteaky

Ingredients

• ✓ mayonnaise
• white bread
• american cheese
• pepperjack cheese

Instructions

1. 1 Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2. 2 Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

By SHORECOOK

Ingredients

• ✓ mayonnaise
• bread
• cheddar cheese

Instructions

1. 1 Spread one bread slice with mayonnaise. Place bread, mayonnaise-side down, onto a hot skillet. Add cheese slices. Spread the remaining bread slice with mayonnaise and place on top of the cheese with the mayonnaise facing up.
2. 2 Cook until lightly browned on one side. Flip over and cook until cheese is melted.

By Hellmann's

Ingredients

• ✓ mayonnaise
• cajun seasoning
• egg
• cheddar cheese
• bacon

Instructions

1. 1 Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

By thedailygourmet

Ingredients

• ✓ mayonnaise
• salmon
• mild pickled pepper ring
• pickled pepper juice

Instructions

1. 1 Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

By Caramia

Ingredients

• ✓ mayonnaise
• sweet potato
• brown sugar
• walnut
• raisin

Instructions

1. 1 Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
2. 2 In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.

By Christal Holloman

Ingredients

• ✓ mayonnaise
• chicken breast
• celery
• herb and spice blend

Instructions

1. 1 Dice chicken and place into a large bowl.
2. 2 Add mayonnaise, celery, and spice blend; mix until well combined. Use more or less mayonnaise, depending on your preference.

By Redwun

Ingredients

• ✓ mayonnaise
• bread
• deli ham
• provolone cheese
• red bell pepper

Instructions

1. 1 Spread mayonnaise onto one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper onto one slice, then top with the remaining slice, mayonnaise-side down.
2. 2 Heat a grill pan over medium heat. Place sandwich onto the hot pan. Place another heavy pan onto the sandwich, then add two heavy cans to the top pan. Press down on the cans to compress the sandwich. Reduce the heat to medium and cook for 3 to 4 minutes. Flip the sandwich, replace the pan and cans, and cook until cheese is melted, 3 to 4 more minutes.

By Jacquita

Ingredients

• ✓ mayonnaise
• white sugar
• vinegar
• bacon
• broccoli
• red onion
• cheddar cheese

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a bowl.
2. 2 Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
3. 3 Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

By 1940's girl

Ingredients

• ✓ mayonnaise
• cider vinegar
• garlic
• dill
• chicken breast
• feta cheese
• red bell pepper

Instructions

1. 1 Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
2. 2 Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

By Chris Gaskill

Ingredients

• ✓ mayonnaise
• wheat bread
• lettuce
• turkey
• cranberry sauce

Instructions

1. 1 Spread each slice of bread with mayonnaise.
2. 2 Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

By Butterball

Ingredients

• ✓ mayonnaise
• sour cream
• white sugar
• green pea
• red onion
• cranberry
• peanut

Instructions

1. 1 In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
2. 2 Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

By Rebecca Swift

Ingredients

• ✓ mayonnaise
• cucumber
• salt
• black pepper
• garlic powder

Instructions

1. 1 Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

By SECRETV2

Ingredients

• ✓ mayonnaise
• tuna
• lemon
• celery
• sweet pickle relish

Instructions

1. 1 In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

By Rachel Lewis

Ingredients

• ✓ mayonnaise
• bread
• peanut butter
• lettuce

Instructions

1. 1 Spread 1 slice bread with peanut butter; place lettuce on top. Spread remaining 1 slice bread with mayonnaise; place on top lettuce, mayonnaise-side down, to make a sandwich.

By Jackie

Ingredients

• ✓ mayonnaise
• chicken breast
• celery
• curry powder

Instructions

1. 1 Stir chicken, celery, mayonnaise, and curry powder together in a medium bowl until thoroughly mixed.

By Samantha

Ingredients

• ✓ mayonnaise
• heavy cream
• sugar
• cabbage
• apple
• pineapple

Instructions

1. 1 Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

By Aly

Ingredients

• ✓ mayonnaise
• lobster meat
• butter
• black pepper

Instructions

1. 1 Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

By DeniseM

Ingredients

• ✓ mayonnaise
• corned beef
• swiss cheese
• sweet pickle relish
• hamburger bun

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
3. 3 Bake in the preheated oven until heated through, 20 to 25 minutes.

By Brenda Smith

Ingredients

• ✓ mayonnaise
• cheddar cheese
• pimento
• garlic powder

Instructions

1. 1 Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

By Rhonda Brock Fuller

Ingredients

• ✓ mayonnaise
• feta cheese
• lemon zest
• sourdough bread
• tomato
• salt
• black pepper
• olive oil

Instructions

1. 1 Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
2. 2 Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
3. 3 Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.

By NicoleMcmom

Ingredients

• ✓ mayonnaise
• pea
• cheddar cheese
• red delicious apple
• sugar

Instructions

1. 1 Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.

By Deena

Ingredients

• ✓ mayonnaise
• egg
• cucumber
• dill pickle

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
2. 2 Peel and chop eggs. Chop cucumbers and pickles.
3. 3 Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

By Eva Ryder

Ingredients

• ✓ mayonnaise
• lemon
• dill
• caper
• granny smith apple
• sweet corn
• smoked salmon

Instructions

1. 1 Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.

By CherryP

Ingredients

• ✓ mayonnaise
• egg
• tuna
• celery
• sweet pickle relish
• black pepper

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. 2 Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

By KRISTIEV

Ingredients

• ✓ mayonnaise
• white bread
• tomato
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread.
3. 3 Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper.
4. 4 Add two more slices of tomato and sprinkle with remaining salt and pepper
5. 5 Place second slice of bread, mayonnaise side down, on the top.
6. 6 Slice and Enjoy!

By NicoleMcmom

Ingredients

• ✓ mayonnaise
• sugar
• mustard
• water
• romaine lettuce
• egg
• paprika

Instructions

1. 1 Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
2. 2 Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

By Seahorsie

Ingredients

• ✓ mayonnaise
• sourdough bread
• parmesan cheese
• cheddar cheese
• jack cheese
• green onion
• garlic
• cayenne pepper

Instructions

1. 1 Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
2. 2 Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
3. 3 Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
4. 4 Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.

By Culinary Envy