Type what you have

Ingredients

• ✓ marionberry
• white sugar
• all-purpose flour
• lemon juice
• pastry
• water
• sugar

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl.
3. 3 Place 1 pie crust in bottom of a 9-inch pie plate; add marionberry filling. Cover with remaining crust; crimp edges to seal. Brush pie lightly with water. Sprinkle remaining 2 teaspoons sugar on top. Cut 4 to 8 slits (1-inch) in top crust with a knife.
4. 4 Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until crust golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

By aijiesi

Ingredients

• ✓ marionberry
• milk
• raspberry
• blueberry
• brown sugar
• grape juice
• vanilla extract
• ice

Instructions

1. 1 Combine milk, berries, brown sugar, grape juice, vanilla extract, and ice cube in a blender; blend until smooth.

By dessert_eater51