Type what you have

Ingredients

• ✓ baking powder
• butter
• margarine
• white bread
• mustard
• ham
• mayonnaise
• swiss cheese
• egg
• all-purpose flour
• water
• salt
• vegetable oil

Instructions

1. 1 Divide and spread 2 tablespoons butter evenly among 1 side of each bread slice; set aside 3 slices.
2. 2 Divide and spread Dijon mustard evenly on top butter on 3 bread slices; top with 4 ham slices. Set aside.
3. 3 Divide and spread mayonnaise evenly on top butter on remaining 3 bread slices; top with 2 slices Swiss cheese. Press ham and cheese sides together to make sandwiches.
4. 4 Whisk eggs, flour, water, baking powder, and salt together in a shallow rimmed dish; set aside.
5. 5 Heat remaining 2 tablespoons butter and oil in a large skillet over medium heat. Dip both sides of each sandwich in egg mixture; add to skillet. Cook until browned on both sides, flipping once or twice.

By Sneakyteaky

Ingredients

• ✓ baking powder
• egg
• butter
• coconut oil
• almond flour
• xanthan gum
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2. 2 Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
3. 3 Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.

By rene

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• baking soda
• date
• buttermilk
• egg
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
2. 2 Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
3. 3 Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
4. 4 Spoon batter into prepared muffin tin.
5. 5 Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.

By Jeannette

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• brown sugar
• peanut butter
• butter
• egg
• vanilla extract
• milk
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. 2 Whisk flour, baking powder, and salt together in a bowl.
3. 3 Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
4. 4 Spoon batter into the prepared muffin tin.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

By BakingWithWings

Ingredients

• ✓ baking powder
• cornmeal
• all-purpose flour
• white sugar
• salt
• buttermilk
• butter
• egg
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
3. 3 Spoon batter into the prepared muffin tin.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

By JayC

Ingredients

• ✓ baking powder
• butter
• sugar
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• salt
• milk chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
3. 3 Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
4. 4 Bake in the preheated oven until tops are golden brown, about 10 minutes.

By Liz Rumpel

Ingredients

• ✓ baking powder
• all-purpose flour
• cornstarch
• baking soda
• brown sugar
• egg
• apple
• cinnamon
• clove
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
3. 3 Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
4. 4 Bake in the preheated oven until lightly brown, about 12 minutes.

By TASTYMEL

Ingredients

• ✓ baking powder
• spelt flour
• carob powder
• salt
• honey
• vanilla hazelnut tea
• heavy cream
• vegetable oil
• egg

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
2. 2 Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

By cmsa3

Ingredients

• ✓ baking powder
• banana
• white sugar
• egg
• vanilla extract
• whole wheat flour
• baking soda
• salt
• vegetable oil
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.

By Lisa in Port Hope

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• margarine
• egg
• vanilla extract
• poppy seed filling

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. 2 Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
3. 3 Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
4. 4 Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
5. 5 Bake in the preheated oven until cookies are golden brown, about 25 minutes.

By ilana

Ingredients

• ✓ baking powder
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• cinnamon
• salt
• oat
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
3. 3 Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
4. 4 Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

By SVILLEN

Ingredients

• ✓ baking powder
• white sugar
• butter
• cream cheese
• salt
• peppermint extract
• vanilla extract
• egg
• all-purpose flour
• green food coloring
• cocoa powder
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
2. 2 Put 1 3/4 cups sugar, butter, cream cheese, baking powder, salt, and peppermint and vanilla extracts in a bowl. Cream together with a mixer until well blended, 2 or 3 minutes. Mix in egg until incorporated. Add 2 cups of the flour; mix on low speed until incorporated, 2 to 3 minutes (dough will be very soft).
3. 3 Divide dough roughly in half and transfer one half to another bowl. Mix in food coloring, if using, and remaining 1/2 cup flour into one half of dough. Mix cocoa powder into other half. Place 1/2 cup sugar in a small bowl.
4. 4 Pinch off about 1 teaspoon of green dough and roll into a small ball; repeat with remaining green dough. Do the same with chocolate dough. To make each cookie, line up 4 small balls of dough in a row, alternating colors: green, chocolate, green, chocolate. Squish the 4 small dough balls together and roll lightly into 1 big ball. Roll in sugar; set on prepared baking sheet, leaving 2 inches between cookies. Repeat with remaining dough.
5. 5 Bake until cookie edges start to turn golden brown, 13 to 15 minutes. Cool on baking sheet 10 minutes. Transfer to a wire rack to cool completely.

By eatthelove

Ingredients

• ✓ baking powder
• banana
• oil
• milk
• egg
• vanilla extract
• all-purpose flour
• cocoa powder
• white sugar
• salt
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
2. 2 Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
3. 3 Stir chocolate chips into batter. Scoop batter into muffin liners.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.

By Vickie Cross

Ingredients

• ✓ baking powder
• whole wheat flour
• brown sugar
• pumpkin pie spice
• baking soda
• salt
• coconut oil
• egg
• vanilla extract
• pumpkin puree
• zucchini

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
2. 2 Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
3. 3 Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
4. 4 Scoop batter into the prepared muffin tin.
5. 5 Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.

By Stefani Danielle

Ingredients

• ✓ baking powder
• milk
• egg
• vegetable oil
• all-purpose flour
• white sugar
• blueberry

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
2. 2 Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.

By SKEHLER

Ingredients

• ✓ baking powder
• all-purpose flour
• oat bran
• baking soda
• salt
• brown sugar
• butter
• egg
• vanilla extract
• banana
• almond milk
• cranberry
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2. 2 Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
3. 3 Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
4. 4 Fill each muffin liner with 1 tablespoon batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

By kwat65

Ingredients

• ✓ baking powder
• milk
• olive oil
• egg
• all-purpose flour
• white sugar
• blackberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.
2. 2 Whisk milk, olive oil, and egg together in a large bowl until well combined; mix in flour, sugar, and baking powder. Fold in blackberries until incorporated. Divide batter among the prepared muffin cups, filling each ½ full.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes.

By ghostwriter511

Ingredients

• ✓ baking powder
• all-purpose flour
• cinnamon
• baking soda
• nutmeg
• allspice
• ginger
• salt
• butter
• white sugar
• brown sugar
• honey
• egg
• lemon zest
• sweet potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
3. 3 Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
4. 4 Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
5. 5 Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.

By purrplenesss

Ingredients

• ✓ baking powder
• cooking spray
• all-purpose flour
• cinnamon
• baking soda
• vegetable oil
• white sugar
• soy yogurt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
2. 2 Sift flour, baking powder, cinnamon, and baking soda into a bowl.
3. 3 Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
4. 4 Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, about 7 minutes.

By xherbivorex

Ingredients

• ✓ baking powder
• oat
• brown sugar
• whole wheat flour
• cocoa powder
• all-purpose flour
• banana
• egg
• butter
• milk
• applesauce
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. 2 Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

By Sanderling

Ingredients

• ✓ baking powder
• coconut oil
• water
• flaxseed meal
• black bean
• coconut sugar
• avocado
• coconut oil
• cocoa powder
• baking soda
• vegan chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 8-inch square baking dish with 1 tablespoon coconut oil.
2. 2 Mix water and flaxseed meal together in a small bowl to make a "flax egg"; set aside to thicken, about 5 minutes.
3. 3 Place flax egg, black beans, coconut sugar, avocado, and 2 teaspoons coconut oil in a food processor and puree until well-combined. Add cocoa powder, baking soda, and baking powder; blend until batter is smooth, 3 to 4 minutes.
4. 4 Transfer batter to a large bowl and fold in chocolate chips. Pour into the baking dish and smooth the top.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cut into 16 bars and top with additional chocolate chips.

By Balanced Babe

Ingredients

• ✓ baking powder
• raisin
• orange juice
• rice flour
• white sugar
• cinnamon
• salt
• allspice
• xanthan gum
• carrot
• vegetable oil
• water
• egg replacer

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. 2 Mix raisins and orange juice together in a small bowl.
3. 3 Combine rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum in a large bowl.
4. 4 Mix carrots, oil, water, and dry egg replacer together in a separate bowl. Fold in raisin mixture.
5. 5 Make a well in the center of the flour mixture; pour in carrot mixture. Mix until batter is moistened. Spoon batter into the prepared tin, filling each cup 3/4 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

By InnaRi

Ingredients

• ✓ baking powder
• water
• turkey
• all-purpose flour
• egg
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water mixture. Form mixture into bite-sized nuggets.
2. 2 Heat vegetable oil in a skillet over medium heat.
3. 3 Fry nuggets in hot vegetable oil until golden brown, 5 to 8 minutes per side.

By MEKELLER

Ingredients

• ✓ baking powder
• all-purpose flour
• milk
• salt
• bacon grease
• water
• salt
• watermelon

Instructions

1. 1 Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
2. 2 Melt bacon grease in a skillet over medium heat; add water and salt to taste.
3. 3 Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

By Shrike0064

Ingredients

• ✓ baking powder
• all-purpose flour
• coconut sugar
• dark chocolate chip
• cocoa powder
• coconut flour
• baking soda
• xanthan gum
• salt
• buttermilk
• egg
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
2. 2 Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
3. 3 Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
4. 4 Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.

By gem bee

Ingredients

• ✓ baking powder
• all-purpose flour
• whole wheat flour
• flax seed
• baking soda
• salt
• banana
• sugar
• brown sugar
• margarine
• egg
• vanilla extract
• vanilla yogurt
• pear

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
2. 2 Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
3. 3 Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
4. 4 Fill muffin cups 1/3 of the way with batter.
5. 5 Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

By Danielle

Ingredients

• ✓ baking powder
• whole wheat flour
• whole wheat flour
• cinnamon
• salt
• butter
• demerara sugar
• brown sugar
• apple butter
• egg
• vanilla extract
• apple juice
• oat
• apple

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
2. 2 In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
3. 3 With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
4. 4 Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

By veeparkes

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• basil
• salt
• egg
• milk
• swiss cheese
• vegetable oil
• mustard
• ham
• swiss cheese
• arugula
• spinach
• butter

Instructions

1. 1 In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
2. 2 For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
3. 3 Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

By Farmland

Ingredients

• ✓ baking powder
• rice flour
• tapioca flour
• millet flour
• arrowroot flour
• guar gum
• baking soda
• salt
• lemon
• water
• mayonnaise
• sugar
• poppy seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
2. 2 Sift rice flour, tapioca flour, millet flour, arrowroot flour, guar gum, baking powder, baking soda, and salt together in a large bowl.
3. 3 Combine lemon juice and zest in a 2-cup liquid measure. Add water to make 1 1/2 cups liquid; transfer to a large bowl. Add mayonnaise and blend with an electric mixer until creamy and most of the lumps are gone. Mix in sugar and poppy seeds. Pour into the flour mixture and beat for a full 2 minutes. Transfer batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

By Kytchyn Wytch

Ingredients

• ✓ baking powder
• brown sugar
• butter
• shortening
• white sugar
• egg
• molasses
• heavy cream
• vanilla extract
• all-purpose flour
• rolled oat
• coconut flake
• salt
• jackfruit

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
3. 3 Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
4. 4 Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. 5 Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

By Adam Dovick