Nutty Brown Rice Salad
4.4
Ingredients
- Prep
- 20 min
- Cook
- 50 min
- Total
- 150 min
Instructions
- 1 Combine the rice and water in a small saucepan; bring to a boil over high heat. Cover, and reduce the heat to medium-low. Simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Remove from heat and allow to cool.
- 2 Place cooled rice in a large bowl. Stir in the kidney beans, red onions, mushrooms, broccoli, bell peppers, and almonds; season with pepper. Toss salad with the Italian dressing and olive oil.
- 3 Chill for at least one hour before serving.
By Jackie Wood