Vegan Mushroom Salad
4.4
Ingredients
- Prep
- 10 min
- Cook
- Total
- 250 min
Instructions
- 1 Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- 2 Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
By chefcs