Type what you have

Ingredients

• ✓ buttermilk ranch dressing mix
• ground beef
• tomato
• kidney bean
• pinto bean
• corn
• taco seasoning

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. 2 Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
3. 3 Cook on Low for at least 3 hours.

By Lucinda

Ingredients

• ✓ buttermilk ranch dressing mix
• yogurt

Instructions

1. 1 Mix ranch dressing mix into yogurt, stirring thoroughly until evenly distributed and smooth. Refrigerate for at least 1 hour before serving for best flavor.

By Lee Crowell

Ingredients

• ✓ buttermilk ranch dressing mix
• chuck roast
• pepperoncini
• pepperoncini juice
• butter
• au jus gravy mix
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
3. 3 Cover and cook on Low until roast is fork-tender, about 8 hours.
4. 4 Remove chuck from slow cooker; shred with 2 forks.
5. 5 Serve with gravy and enjoy.

By JennCrippen