Type what you have

Ingredients

• ✓ pizza crust dough
• olive oil
• onion
• tomato
• ham
• egg
• parsley
• salt
• pepper

Instructions

1. 1 Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
3. 3 Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
4. 4 Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.

By IIJUAN12

Ingredients

• ✓ pizza crust dough
• hummus
• bell pepper
• broccoli
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 475 degrees C (220 degrees C).
2. 2 Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
3. 3 Bake in the preheated oven until the crust is golden brown and cheese is melted in the center, 10 to 15 minutes. Slice and serve.

By POODLEMOLUC

Ingredients

• ✓ pizza crust dough
• olive oil
• garlic
• parmesan cheese
• parsley
• red pepper
• salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
3. 3 Bake in the preheated oven until golden brown.
4. 4 Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.

By Jimmbo

Ingredients

• ✓ pizza crust dough
• genoa salami
• pepperoni sausage
• provolone cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
2. 2 Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
3. 3 Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

By JULIE ANNE

Ingredients

• ✓ pizza crust dough
• provolone cheese
• pear
• walnut
• gorgonzola cheese
• chive

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3. 3 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

By Brian Golden

Ingredients

• ✓ pizza crust dough
• sour cream
• cream cheese
• dill weed
• olive oil
• mushroom
• onion
• garlic
• red bell pepper
• spinach

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
3. 3 Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
4. 4 Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

By Tania Hobson

Ingredients

• ✓ pizza crust dough
• bacon
• chicken breast
• onion
• barbecue sauce
• mozzarella cheese
• cilantro

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3. 3 Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
4. 4 Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness, then cut in half. Divide chicken mixture between dough pieces, spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
5. 5 Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
6. 6 Bake in the preheated oven until browned, about 25 minutes. Cool for a few minutes, then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.

By TUMMY13

Ingredients

• ✓ pizza crust dough
• cooking spray
• white cheddar mac and cheese
• bacon
• butter
• parsley
• garlic powder
• ranch dressing

Instructions

1. 1 Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
2. 2 Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
3. 3 Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

By Pam Cooking Spray

Ingredients

• ✓ pizza crust dough
• turkey bacon
• lean deli ham
• pizza sauce
• mozzarella cheese
• pineapple chunk
• green bell pepper
• red bell pepper
• green onion
• red onion
• cilantro

Instructions

1. 1 Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
2. 2 Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
3. 3 Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

By Contadina

Ingredients

• ✓ pizza crust dough
• instant mashed potato flakes
• cheddar cheese
• bacon bits
• green onion
• sour cream

Instructions

1. 1 Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
2. 2 Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
3. 3 Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

By LAURATEATE

Ingredients

• ✓ pizza crust dough
• ground beef
• pizza sauce
• ham
• green bell pepper
• red onion
• mushroom
• pepperoni sausage
• mozzarella cheese
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.
3. 3 Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.
4. 4 Stir in ham, mushrooms and pizza sauce. Set aside.
5. 5 Unroll pizza crust onto prepared baking pan.
6. 6 Pat dough to a 9 x13-inch rectangle.
7. 7 Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge.
8. 8 Spoon meat mixture over the pepperoni.
9. 9 Top with cheese and remaining pepperoni.
10. 10 Fold dough over filling.
11. 11 Pinch ends and sides together with your fingers to seal in the filling.
12. 12 Poke holes in the top with the tip of a sharp knife.
13. 13 Brush with melted butter.
14. 14 Bake in a preheated oven for 20 minutes or until golden brown.
15. 15 Let stand for 15 minutes before serving. Cut into four portions.

By Jessica

Ingredients

• ✓ pizza crust dough
• bacon
• olive oil
• mozzarella cheese
• tomato
• iceberg lettuce
• mayonnaise
• salt
• pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
2. 2 Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
3. 3 Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
4. 4 Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.

By AMYAME

Ingredients

• ✓ pizza crust dough
• spaghetti sauce
• ham
• capacola sausage
• salami
• pepperoni sausage
• garlic powder
• mozzarella cheese
• onion
• mushroom
• green bell pepper

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
2. 2 On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
3. 3 Bake in preheated oven for 20 to 30 minutes, or until golden brown.

By Heather Bales Perez-Arevalo

Ingredients

• ✓ pizza crust dough
• bacon
• tomato
• green bell pepper
• onion
• basil
• mayonnaise
• garlic
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.
3. 3 Crumble bacon into a bowl; stir in tomatoes, bell pepper, onion, and basil until well combined. Set aside.
4. 4 Whisk mayonnaise and garlic together in a small bowl until well combined. Set aside.
5. 5 Roll pizza dough into a 12x15-inch baking sheet; spread mayonnaise mixture over dough. Sprinkle bacon mixture over mayonnaise mixture; top with Swiss cheese.
6. 6 Bake in the preheated oven until top is bubbly and crust is golden brown, 18 to 20 minutes. Cool slightly, then cut pizza into 24 squares.

By April Phillips

Ingredients

• ✓ pizza crust dough
• vegetable oil
• onion
• mushroom
• garlic
• american cheese
• roast beef
• egg white
• water
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
3. 3 On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
4. 4 Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.

By AIRBORNE-CHEF

Ingredients

• ✓ pizza crust dough
• olive oil
• garlic
• spinach
• salt
• pepper
• parmesan cheese
• garlic powder
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
2. 2 Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
3. 3 On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
4. 4 Bake in preheated oven for 20 to 25 minutes, until golden brown.

By ANCH

Ingredients

• ✓ pizza crust dough
• olive oil
• ricotta cheese
• parmesan cheese
• spinach
• artichoke heart
• garlic
• salt
• pepper
• cheese blend
• tomato

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
2. 2 Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
3. 3 Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

By Trixie

Ingredients

• ✓ pizza crust dough
• onion
• butternut squash
• rosemary
• salt
• black pepper
• olive oil
• cornmeal
• asiago cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of olive oil; toss to coat.
2. 2 Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
3. 3 Increase oven temperature to 450 degrees F (230 degrees C).
4. 4 Roll each ball of dough into an 8-inch round on a lightly floured surface. Place each round on a baking sheet sprinkled with cornmeal; distribute squash mixture over the two rounds and bake in the preheated oven for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.

By dakota kelly

Ingredients

• ✓ pizza crust dough
• chicken breast
• butter
• margarine
• garlic
• green onion
• basil
• tomato
• cilantro
• ricotta cheese
• parmesan cheese

Instructions

1. 1 Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
2. 2 Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
5. 5 Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.

By ksimone619