Type what you have

Ingredients

• ✓ banana yogurt
• sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• allspice
• banana
• sugar
• clove

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
2. 2 Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
3. 3 Pour batter into the prepared loaf pan.
4. 4 Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By betsysmom

Ingredients

• ✓ banana yogurt
• cooking spray
• white sugar
• egg
• banana
• canola oil
• vanilla extract
• whole wheat flour
• all-purpose flour
• cinnamon
• baking soda
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
2. 2 Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
3. 3 Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
4. 4 Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

By Bake4fun