Type what you have

Ingredients

• ✓ lapsang souchong tea
• water
• brown sugar
• pineapple juice
• tamari
• canola oil
• ginger root
• garlic
• sherry
• honey

Instructions

1. 1 Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
2. 2 Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.

By Vanessa C