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Fried Cabbage and Noodles
Dinner European

Fried Cabbage and Noodles

4.6

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until tender but still slightly firm, 7 to 10 minutes. Drain well and set aside.
  2. 2 Place bacon in a large, deep skillet over medium-high heat. Cook, stirring often, until evenly browned, 5 to 8 minutes.
  3. 3 Add cabbage and onion to the skillet and cook until cabbage is wilted and tender, about 10 minutes.
  4. 4 Gently mix noodles into cabbage mixture. Season with hot sauce.

By CINDY

Polish Noodles
Dinner European

Polish Noodles

4.4

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.
  2. 2 Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. 3 Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.

By VOLZSTONE

Firehouse Haluski
Dinner European

Firehouse Haluski

4.8

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  2. 2 Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  3. 3 Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

By FireChef

Butter Garlic Cabbage and Kluski Noodles
Dinner European

Butter Garlic Cabbage and Kluski Noodles

4.9

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Cook kluski noodles at a boil, uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return noodles to pot; stir in 3 tablespoons butter until melted and noodles coated. Set aside.
  2. 2 Melt 2 tablespoons butter in a large pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning and pepper flakes until evenly distributed.
  3. 3 Stir cabbage and water into onion mixture until well combined. Cover; cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
  4. 4 Gently stir buttered noodles into cabbage mixture until well combined. Stir in remaining 3 tablespoons butter if desired; season with garlic powder, salt, and black pepper.

By jillerinbott

Cheesy Pierogi Casserole
Dinner European

Cheesy Pierogi Casserole

5.0

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
  3. 3 In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
  4. 4 Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
  5. 5 Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
  6. 6 Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
  7. 7 Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

By LADDIE18

Slow Cooker Pepperoni Pizza
Dinner American

Slow Cooker Pepperoni Pizza

4.8

Prep
5 min
Cook
110 min
Total
115 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. 2 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
  3. 3 Arrange 1/2 noodles in the bottom of a slow cooker, cover with 1/2 ground beef mixture, 1/2 pepperoni, 1/2 mushrooms, and 1/2 each mozzarella and Cheddar cheese. Repeat layering with remaining 1/2 each noodles, ground beef mixture, pepperoni, mushrooms, mozzarella, and Cheddar. Cover slow cooker.
  4. 4 Cook on Low for 1 1/2 hours.

By kendra