Type what you have

Ingredients

• ✓ bacon end
• potato
• white vinegar
• cider vinegar
• white sugar
• salt
• black pepper
• sour cream
• mayonnaise
• red onion
• parsley
• chive

Instructions

1. 1 Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 10 minutes. Drain and cool.
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and transfer to a paper towel-lined plate to cool.
3. 3 Combine white vinegar, cider vinegar, sugar, salt, and black pepper in the same skillet; bring to a boil then remove from heat to cool completely. Whisk sour cream and mayonnaise into cooled vinegar mixture until dressing is thick and creamy.
4. 4 Combine potatoes, dressing, onion, parsley, and chives in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours. Stir bacon into potato salad just before serving.

By Momma Lisa

Ingredients

• ✓ bacon end
• bacon piece
• onion
• garlic
• red pepper flakes
• salt
• black pepper
• water
• collard green

Instructions

1. 1 Cook bacon in a heavy pot over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain and discard ½ bacon drippings.
2. 2 Reduce heat to medium; add onion. Cook, stirring often, for about 5 minutes. Add garlic, pepper flakes, salt, and black pepper; cook and stir for 2 minutes.
3. 3 Increase heat to high. Add 3 cups water to the pot; bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon. Add collard greens and remaining 1 cup water; bring to a boil. Reduce heat; simmer until greens are tender, about 1 hour.

By MA McBridges