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Ingredients

• ✓ rib tip
• salt
• bbq rub
• apple juice
• barbecue sauce

Instructions

1. 1 Preheat an electric smoker to 250 degrees F (120 degrees C) according to the manufacturer's instructions.
2. 2 Season rib tips with salt, then massage with barbecue rub until evenly coated.
3. 3 Place rib tips on the preheated smoker; smoke 1 ½ hours, spritzing with apple juice throughout.
4. 4 Transfer rib tips to a baking sheet; toss with barbecue sauce to coat.
5. 5 Return rib tips to the smoker; smoke 30 minutes more. Transfer to a serving plate; rest 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ rib tip
• water
• apple cider vinegar
• bbq rub
• salt
• barbecue sauce

Instructions

1. 1 Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot). Set trivet inside.
2. 2 Sprinkle rib tips with barbecue rub and salt; massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
4. 4 Transfer rib tips to a baking dish; let cool 5 minutes. Add barbecue sauce; stir to coat.
5. 5 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6. 6 Grill rib tips for 6 minutes, flipping halfway.

By Soup Loving Nicole

Ingredients

• ✓ rib tip
• light rum
• lime juice
• brown sugar
• black pepper
• salt
• allspice
• cinnamon
• thyme
• cayenne pepper
• clove

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
3. 3 Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
4. 4 Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
5. 5 Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.

By AndAQT2