Type what you have

Ingredients

• ✓ dairy-free margarine
• confectioners' sugar
• water
• vanilla extract

Instructions

1. 1 Gather all ingredients
2. 2 Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed.
3. 3 Add water to increase creaminess if needed. Add vanilla.
4. 4 Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

By littlred0304

Ingredients

• ✓ dairy-free margarine
• rice flour
• soy flour
• tapioca starch
• cinnamon
• baking soda
• baking powder
• nutmeg
• ginger
• brown sugar
• egg
• pumpkin puree
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Stir rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a bowl.
3. 3 Beat margarine in a large bowl with an electric mixer until creamy. Beat brown sugar into the margarine until incorporated and the mixture lightens in color. Add eggs one at a time, thoroughly beating each egg into the mixture before adding the next; add pumpkin and vanilla with the third egg. Gradually blend the dry mixture into the wet mixture until you have a batter; pour into the prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

By momx3pcm