Type what you have

Ingredients

• ✓ bun
• ground beef
• ketchup
• onion
• brown sugar
• brown mustard
• worcestershire sauce
• liquid smoke
• garlic
• beef broth
• salt
• black pepper

Instructions

1. 1 Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, liquid smoke, and garlic into beef, stirring until brown sugar has dissolved.
2. 2 Stir in broth and bring to a boil. Reduce the heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper. Serve on buns.

By Alissa

Ingredients

• ✓ bun
• rhubarb
• sugar
• cinnamon
• roll
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.
3. 3 Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.
4. 4 Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.

By DAHLING1

Ingredients

• ✓ bun
• onion
• red bell pepper
• yellow bell pepper
• orange bell pepper
• olive oil
• italian seasoning
• salt
• black pepper
• sweet sausage
• provolone cheese

Instructions

1. 1 Preheat the air fryer to 350 degrees F (180 degrees C).
2. 2 Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
3. 3 Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
4. 4 Place each sausage in a bun and top with vegetables and provolone cheese.

By Bren