Type what you have

Ingredients

• ✓ vegetarian bacon
• broccoli
• cauliflower
• cheddar cheese
• red onion
• mayonnaise
• yogurt
• red wine vinegar
• white sugar
• black pepper
• salt
• lemon juice

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
2. 2 Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
3. 3 Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

By EMIAUKEA