Skip to content

Type what you have

Cook with

strawberry glaze ×
Quick Cream Cheese Pie
Dessert

Quick Cream Cheese Pie

4.7

Prep
20 min
Cook
Total
820 min

Instructions

  1. 1 Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  2. 2 In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  3. 3 Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

By Sarah

Strawberry Roll Cake
Dessert

Strawberry Roll Cake

3.3

Prep
30 min
Cook
15 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.
  2. 2 Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.
  3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.
  4. 4 Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.
  5. 5 Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.
  6. 6 Stir strawberries and strawberry glaze together in a separate bowl.
  7. 7 Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.

By baibairox

Strawberry Twinkie Dessert
Dessert American

Strawberry Twinkie Dessert

4.4

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Combine strawberries and glaze in a small bowl.
  2. 2 Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9x13-inch dish.
  3. 3 In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

By Cali

Strawberry Angel Food Dessert
Dessert American

Strawberry Angel Food Dessert

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish.
  3. 3 Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
  4. 4 Press cake down to form a layer. Spread cream cheese mixture over cake layer.
  5. 5 Combine strawberries and glaze in a bowl until strawberries are evenly coated.
  6. 6 Spread over cream cheese layer.
  7. 7 Chill until serving.

By Kelli

Summery Strawberry Pie
Dessert American

Summery Strawberry Pie

4.6

Prep
20 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bake pie crust in the preheated oven until lightly browned, about 5 minutes. Cool completely.
  3. 3 Beat Neufchâtel cheese, sugar, milk, and vanilla extract together in a bowl until smooth; spread into pie crust with a spatula.
  4. 4 Arrange strawberries on top Neufchâtel mixture, cut-sides down, pushing slightly into filling; pour glaze over top.
  5. 5 Refrigerate before serving, at least 1 hour.

By Ilene Warfield

Strawberry Delight Pie
Dessert American

Strawberry Delight Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping; beat until combined. Spoon into graham cracker crust.
  2. 2 Combine strawberries and glaze in a bowl until berries are coated. Arrange strawberries over cream cheese filling.
  3. 3 Refrigerate pie until chilled, at least 1 hour.

By 1PICKLELOVER

Strawberry Cream Pie to Die For
Dessert American

Strawberry Cream Pie to Die For

4.7

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.
  2. 2 Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.
  3. 3 Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour mixture into baked pie crust; top with strawberry mixture. Chill in the refrigerator before serving, at least 1 hour.

By paniece

Cheesecake
Dessert

Cheesecake

4.1

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C.)
  2. 2 In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
  3. 3 Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
  4. 4 In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
  5. 5 Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

By Misty

Annie's Strawberry Dessert
Dessert American

Annie's Strawberry Dessert

4.5

Prep
20 min
Cook
10 min
Total
520 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together flour, butter, and pecans in a medium bowl until well combined. Press mixture into a 9x13-inch baking dish.
  3. 3 Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
  4. 4 Mix together confectioners' sugar and cream cheese in a large bowl with an electric mixer until smooth. Blend in whipped topping until incorporated. Spread over cooled crust, then refrigerate for 8 hours to overnight.
  5. 5 Top chilled dessert with strawberries and drizzle with glaze to serve.

By EINNA68