Type what you have

Ingredients

• ✓ porter beer
• pork baby back rib
• black pepper
• salt
• red pepper
• barbecue sauce

Instructions

1. 1 Cut ribs into 2- or 3-bone portions. Bring a large pot of water to a boil; season with pinch each salt, black pepper, and red pepper flakes. Add ribs; boil for 20 minutes. Drain; let sit about 30 minutes
2. 2 Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Lightly coat ribs with barbecue sauce. Cook on the preheated grill until achieve a nice grilled look, 5 to 10 minutes per side. Transfer ribs to a slow cooker.
4. 4 Pour remaining barbecue sauce and 1 bottle beer over ribs; this should cover at least half the ribs. Cover slow cooker. Cook on High until meat is falling off the bone, about 3 hours, checking every hour or so; add more beer if needed to dilute sauce, stirring to ensure ribs are on top in sauce.

By Scotty

Ingredients

• ✓ porter beer
• water
• egg white
• onion powder
• salt
• molasses
• honey
• olive oil
• balsamic vinegar
• coffee
• active dry yeast
• caraway seed
• wheat germ
• bread flour
• cocoa powder
• rye flour
• whole wheat bread flour

Instructions

1. 1 Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
2. 2 Line a baking sheet with parchment paper.
3. 3 Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
4. 4 Preheat oven to 395 degrees F (202 degrees C).
5. 5 Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
6. 6 Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

By Foresthome