Type what you have

Ingredients

• ✓ mackerel
• onion
• hot pepper sauce
• salt
• black pepper
• mayonnaise

Instructions

1. 1 Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.

By craftygal63yahoocom

Ingredients

• ✓ mackerel
• mayonnaise
• ketchup
• chipotle pepper
• adobo sauce
• red onion
• cilantro paste
• lemon
• sea salt
• black pepper

Instructions

1. 1 Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
2. 2 Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.

By Lorimccar

Ingredients

• ✓ mackerel
• onion
• tuna
• parmesan cheese
• mayonnaise
• egg
• dijon mustard
• salt-free seasoning blend
• paprika
• basil
• pork rind
• butter-flavored cooking spray

Instructions

1. 1 Combine mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together; form into balls then flatten into ½-inch-thick cakes.
2. 2 Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Arrange cakes, in batches if needed, in the skillet; coat each cake with cooking spray.
3. 3 Cook cakes until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes; cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate. Repeat with remaining cakes.

By bugsmom

Ingredients

• ✓ mackerel
• cabbage
• canola oil
• onion
• garlic
• tomato
• water
• tomato paste
• tomato sauce
• red pepper flakes
• seasoned salt

Instructions

1. 1 Place cabbage into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain.
2. 2 Heat canola oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir tomatoes into onion mixture, place cover on saucepan, and cook until tomatoes are soft, 10 to 15 minutes.
3. 3 Mix water and tomato paste in a small bowl until smooth; pour into the saucepan. Stir the mixture, replace the cover, and cook another 5 minutes. Add mackerel in tomato sauce; season with red pepper flakes and seasoned salt. Stir drained cabbage into the mixture. Cover saucepan and simmer mixture until mackerel is hot, 10 to 15 minutes.

By MissGhana85

Ingredients

• ✓ mackerel
• red chile pepper
• green chile pepper
• cooking wine
• gochugaru
• gochujang
• soy sauce
• brown sugar
• garlic
• ginger
• water
• daikon radish
• green onion

Instructions

1. 1 Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.
2. 2 Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes.
3. 3 Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.
4. 4 Garnish mackerel with green onions.

By mykoreaneats