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Cindy's Tuna, Spinach, and Bacon Quiche
Lunch

Cindy's Tuna, Spinach, and Bacon Quiche

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

By MS_KITTI

Spicy Buffalo Chicken Sandwich
Lunch American

Spicy Buffalo Chicken Sandwich

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2 Brush chicken breasts with wing sauce; season with salt and black pepper.
  3. 3 Cook chicken breasts on the preheated grill, basting with wing sauce, until no longer pink in the center, the juices run clear, and fully cooked. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Drizzle each hamburger bun with 1 tablespoon olive oil; grill until golden brown.
  5. 5 Arrange 1 lettuce leaf on each bottom bun; top each with 1 tomato slice, 1 chicken breast, 1 tablespoon blue cheese dressing, and top bun.

By Ball Park Buns

Easy Buffalo Chicken Dip
Appetizer

Easy Buffalo Chicken Dip

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
  3. 3 Bake in the preheated oven until bubbling, 15 to 20 minutes.

By jesgrages

Cucumber and Olive Appetizers
Appetizer

Cucumber and Olive Appetizers

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. 2 In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

By Gwena Hedlund

Smoked Chicken Wings
Appetizer

Smoked Chicken Wings

4.6

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
  2. 2 Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
  3. 3 Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
  4. 4 Smoke wings until fragrant, about 1 hour.
  5. 5 Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
  6. 6 Serve chicken wings with blue cheese dressing.

By Jacob Larson

Grilled Buffalo Chicken Sliders
Dinner

Grilled Buffalo Chicken Sliders

3.7

Prep
10 min
Cook
Total
55 min

Instructions

  1. 1 Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
  2. 2 Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
  3. 3 Heat gas grill on medium or charcoal grill until coals are ash white.
  4. 4 Remove chicken from hot sauce; discard sauce.
  5. 5 Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
  6. 6 Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
  7. 7 Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

By Land O'Lakes

Buffalo Chicken Strips
Dinner

Buffalo Chicken Strips

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
  2. 2 Put seasoning mix in a plastic bag. Add chicken and shake to coat.
  3. 3 Roll 1 to 2 pieces of chicken at a time in mayonnaise to lightly coat, then roll in bread crumbs. Place chicken on the prepared baking sheet and dot each strip with 2 to 3 pats of buttery spread.
  4. 4 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
  5. 5 Serve with dressing on the side.

By LisaMR12

Buffalo Chicken Deviled Eggs
Appetizer

Buffalo Chicken Deviled Eggs

Prep
20 min
Cook
5 min
Total
40 min

Instructions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
  2. 2 While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
  3. 3 Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
  4. 4 Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
  5. 5 Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

By Cindy Anschutz Barbieri

Skinny Buffalo Chicken Dip
Dinner

Skinny Buffalo Chicken Dip

4.0

Prep
15 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
  3. 3 Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
  4. 4 Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
  5. 5 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.

By hontsl

Buffalo Tempeh Tenders
Dinner American

Buffalo Tempeh Tenders

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
  2. 2 Dip tempeh slices in egg, then coat in matzo meal to coat completely.
  3. 3 Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
  4. 4 Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.

By Jim Casarjian-Perry

Buffalo-Style Chicken Pizza
Dinner American

Buffalo-Style Chicken Pizza

4.5

Prep
15 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C).
  3. 3 Mix chicken, hot sauce, and melted butter in a bowl until well combined.
  4. 4 Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.
  5. 5 Top with chicken mixture and sprinkle with mozzarella.
  6. 6 Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

By Brown

Buffalo Chicken Dip in the Slow Cooker
Appetizer

Buffalo Chicken Dip in the Slow Cooker

5.0

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
  2. 2 Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

By Sandra Garth

New Year's Eve Chicken Wings
Appetizer American

New Year's Eve Chicken Wings

5.0

Prep
30 min
Cook
45 min
Total
85 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
  3. 3 Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
  4. 4 Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
  5. 5 Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.

By Keri

Austin's Best White Wings
Appetizer American

Austin's Best White Wings

5.0

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven broiler.
  2. 2 Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  3. 3 Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  4. 4 Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

By Lisawas

Buffalo Chicken Salad with Bacon and Blue Cheese
Dinner

Buffalo Chicken Salad with Bacon and Blue Cheese

Prep
10 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  2. 2 Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
  3. 3 Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.

By tpspaul

Spicy Hot Chicken Legs
Appetizer American

Spicy Hot Chicken Legs

4.2

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour hot sauce over the chicken, then season with garlic powder, onion powder, salt, and pepper.
  2. 2 Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

By chowsito

Spicy Chicken Dip
Appetizer

Spicy Chicken Dip

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
  2. 2 Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
  3. 3 Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

By MANDM1995

Corn and Avocado Salad
Side Dish American

Corn and Avocado Salad

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.
  2. 2 Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.
  3. 3 Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.

By Mary

Buffalo Cauliflower Florets
Dinner American

Buffalo Cauliflower Florets

4.5

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.
  3. 3 Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.
  4. 4 Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.
  5. 5 Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.

By Linda

Crab Croissants
Dinner American

Crab Croissants

4.3

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  2. 2 Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

By J D Tyre

Sweet and Spicy Baked Keto Chicken Wings
Appetizer American

Sweet and Spicy Baked Keto Chicken Wings

5.0

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking pan with foil. Spray a wire rack with cooking spray and set inside the baking pan.
  2. 2 Melt butter in a small saucepan. Mix in hot sauce, sucralose, salt, and garlic powder. Remove from heat and set sauce aside.
  3. 3 Place chicken wing pieces on the prepared rack.
  4. 4 Bake in the preheated oven for 15 minutes. Remove from the oven, pour off any juices accumulated in the bottom of the pan, and turn chicken pieces over. Bake for an additional 15 minutes.
  5. 5 Remove chicken from the oven and transfer to a large bowl. Cover with sauce and toss to coat. Return chicken to the rack on the baking pan and bake until no longer pink at the bone and the juices run clear, 15 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By SunnyDaysNora

Buffalo Chicken Nachos
Appetizer American

Buffalo Chicken Nachos

4.8

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
  2. 2 Combine 1/4 cup blue cheese dressing, cayenne pepper sauce, and melted butter in a bowl until well blended. Add chicken and toss to coat.
  3. 3 Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeño peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
  4. 4 Mix both cheeses together in a bowl; sprinkle mixture evenly over chicken mixture.
  5. 5 Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.
  6. 6 Remove from the oven. Drizzle remaining 1/2 cup blue cheese dressing over nachos and garnish with cilantro.

By bakingmecrazy

Buffalo Calamari
Dinner American

Buffalo Calamari

Prep
30 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
  2. 2 Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
  3. 3 While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
  4. 4 Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
  5. 5 Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.

By AmyD

Ingrid's Caesar Salad Dressing
Pantry American

Ingrid's Caesar Salad Dressing

4.8

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
  2. 2 Cover and refrigerate for 4 hours before serving.

By MommyKirsten

Taco Pie Pizza
Dinner Mexican

Taco Pie Pizza

3.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
  2. 2 Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
  3. 3 Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
  4. 4 Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

By Amy Brolsma

Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli
Dinner American

Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli

4.0

Prep
30 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
  2. 2 Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
  3. 3 Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
  4. 4 Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
  5. 5 Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.

By Age Of Taurus