Type what you have

Ingredients

• ✓ white creme de cacao
• liqueur
• heavy cream
• ice

Instructions

1. 1 Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

By Allrecipes

Ingredients

• ✓ white creme de cacao
• amaretto liqueur
• cream of coconut
• heavy cream

Instructions

1. 1 Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.

By CHERYL BLUE

Ingredients

• ✓ white creme de cacao
• peppermint schnapps
• half-and-half
• grenadine syrup
• candy cane

Instructions

1. 1 Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2. 2 Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

By mpskds

Ingredients

• ✓ white creme de cacao
• creme de menthe
• heavy cream
• ice

Instructions

1. 1 Combine crème de menthe, crème de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

By Allrecipes Member

Ingredients

• ✓ white creme de cacao
• tequila
• lemon juice
• ice cube
• framboise
• raspberry

Instructions

1. 1 Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
2. 2 Garnish with 3 raspberries on a toothpick.

By Allrecipes

Ingredients

• ✓ white creme de cacao
• ice cube
• water
• vodka
• irish cream liqueur
• chocolate syrup

Instructions

1. 1 Chill a martini glass by filling it with 1/2 cup of ice and cold water.
2. 2 Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over ice; cover and shake vigorously.
3. 3 Dump ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain cocktail into the glass to serve.

By Kaiti

Ingredients

• ✓ white creme de cacao
• heavy cream
• vodka
• peppermint schnapps
• ice cube
• candy cane

Instructions

1. 1 Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.

By DanaV

Ingredients

• ✓ white creme de cacao
• vanilla vodka
• cranberry juice
• pineapple juice
• amaretto

Instructions

1. 1 Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

By SIDNEY01

Ingredients

• ✓ white creme de cacao
• vodka
• coffee-flavored liqueur
• espresso
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Pour vodka, coffee liqueur, crème de cacao, and espresso into a cocktail shaker; add ice, cover and shake until chilled.
3. 3 Strain into a chilled martini glass.

By Allrecipes

Ingredients

• ✓ white creme de cacao
• chocolate wafer cookie
• butter
• milk
• marshmallow
• creme de menthe liqueur
• whipping cream
• whipped cream

Instructions

1. 1 Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
2. 2 In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
3. 3 Slice the pie and add an additional dollop of whipped cream for serving, if desired.

By Ibby

Ingredients

• ✓ white creme de cacao
• sparkling sugar
• chocolate syrup
• ice cube
• vodka
• chocolate liqueur
• half-and-half
• maraschino cherry

Instructions

1. 1 Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
2. 2 Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.

By thehungryscientist

Ingredients

• ✓ white creme de cacao
• jelly bean
• vodka
• ice
• orange liqueur
• white jelly bean
• red jelly bean
• lemon

Instructions

1. 1 Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
2. 2 Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

By The Gruntled Gourmand