Type what you have

Ingredients

• ✓ vinegar
• ramen noodle
• chicken seasoning
• coleslaw mix
• carrot
• almond
• sunflower seed
• green onion

Instructions

1. 1 Crush ramen noodles into a large bowl. Pour seasoning packets into a jar.
2. 2 Add coleslaw mix, almonds, sunflower seeds, and green onions to ramen noodles. Mix until well combined.
3. 3 Add vinegar to ramen seasoning; cover the jar and shake until well mixed. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until flavors have blended, about 1 hour.

By SloppyJo

Ingredients

• ✓ vinegar
• butter
• sunflower kernel
• ramen noodle
• napa cabbage
• spring onion
• vegetable oil
• white sugar
• soy sauce

Instructions

1. 1 Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
2. 2 Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

By Piper

Ingredients

• ✓ vinegar
• salad oil
• sugar
• ketchup
• salt
• pepper
• egg
• bacon
• spinach
• water chestnut
• bean sprout
• mushroom

Instructions

1. 1 In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
2. 2 Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
3. 3 Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
4. 4 In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.

By Marianne

Ingredients

• ✓ vinegar
• vegetable oil
• ginger root
• garlic
• serrano chile
• chicken breast
• red curry paste
• curry powder
• fish sauce
• sugar
• chicken broth
• coconut milk
• pineapple tidbit
• rice

Instructions

1. 1 Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

By jillie69

Ingredients

• ✓ vinegar
• ground beef
• chili sauce
• mustard
• brown sugar

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
2. 2 Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

By Karen

Ingredients

• ✓ vinegar
• mayonnaise
• white sugar
• bacon
• broccoli
• red onion
• cheddar cheese

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a bowl.
2. 2 Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
3. 3 Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

By 1940's girl

Ingredients

• ✓ vinegar
• ground pork
• ketchup
• water
• brown sugar
• mustard
• salt
• hamburger bun

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

By jodygreiner

Ingredients

• ✓ vinegar
• orange juice
• white sugar
• cinnamon
• vegetable oil
• baby spinach
• mandarin orange
• feta cheese
• grapefruit

Instructions

1. 1 Place orange juice, sugar, vinegar, and cinnamon in a saucepan and simmer until it reduces by half, 10 to 15 minutes. Set aside to cool, about 5 minutes.
2. 2 Whisk vegetable oil into dressing mixture slowly.
3. 3 Place spinach, mandarin oranges, feta cheese, and grapefruit into a bowl and drizzle with dressing. Serve immediately.

By Lindsay

Ingredients

• ✓ vinegar
• bacon
• mayonnaise
• white sugar
• kidney bean
• cabbage
• celery
• parsley
• onion
• salt
• black pepper

Instructions

1. 1 In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. 2 In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. 3 In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.

By Declan's Mama

Ingredients

• ✓ vinegar
• ham
• tomato sauce
• tapioca
• ketchup
• mustard
• worcestershire sauce
• processed cheese food

Instructions

1. 1 Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
2. 2 Place ham into a food processor and pulse several times to grind the meat to your desired texture.
3. 3 Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
4. 4 Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.

By Barb Wahnsiedler Klein

Ingredients

• ✓ vinegar
• white sugar
• water
• dill
• salt
• cucumber
• sour cream

Instructions

1. 1 Combine vinegar, sugar, water, dill, and salt in a medium saucepan; boil until sugar dissolves. Pour vinegar mixture over cucumbers in a large bowl; toss to coat. Cover the bowl with plastic wrap; refrigerate until chilled, about 2 hours.
2. 2 Drain cucumber mixture; discard vinegar mixture. Transfer cucumbers to a bowl; stir in sour cream. Refrigerate until ready to serve.

By Karen V

Ingredients

• ✓ vinegar
• vegetable oil
• white sugar
• onion
• mustard powder
• salt
• coleslaw mix
• green pea
• peanut
• poppy seed

Instructions

1. 1 Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
2. 2 Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

By Sunflower

Ingredients

• ✓ vinegar
• potato
• celery
• green onion
• vegetable oil
• salt
• pepper
• dill weed
• sour cream
• dill pickle
• tomato

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
2. 2 In a large bowl combine potatoes, celery and green onions.
3. 3 In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
4. 4 Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

By Kimber

Ingredients

• ✓ vinegar
• bacon
• cauliflower
• broccoli
• mozzarella cheese
• onion
• white sugar
• milk
• mayonnaise
• parmesan cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
2. 2 Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
3. 3 Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

By Sheryl Esau

Ingredients

• ✓ vinegar
• mostaccioli pasta
• vegetable oil
• white sugar
• onion
• cucumber
• pimento
• yellow mustard
• garlic powder
• parsley
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

By JAN

Ingredients

• ✓ vinegar
• ground beef
• onion
• ketchup
• barbecue sauce
• mustard
• sugar

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and onion is softened, about 10 minutes.
2. 2 Stir in ketchup, barbecue sauce, vinegar, mustard, and sugar until incorporated; simmer mixture for 15 minutes.

By Terri Clark

Ingredients

• ✓ vinegar
• cucumber
• salt
• green onion
• sour cream
• vegetable oil
• dill weed

Instructions

1. 1 Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
2. 2 Combine cucumbers and green onions in a bowl.
3. 3 Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.

By Tammy

Ingredients

• ✓ vinegar
• salad dressing
• white sugar
• salt
• black pepper
• cucumber
• onion

Instructions

1. 1 Combine salad dressing, sugar, and vinegar in a small bowl until smooth; season with salt and black pepper.
2. 2 Place cucumbers and onion in a large bowl; stir in dressing until evenly coated.

By kevinmannjr

Ingredients

• ✓ vinegar
• water
• white rice
• egg
• olive oil
• chicken breast
• olive oil
• salt
• pepper
• tomato
• broccoli
• pea
• corn kernel

Instructions

1. 1 Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool, peel, and slice.
3. 3 Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken, stirring occasionally, until no longer pink and juices run clear.
4. 4 Whisk remaining oil, vinegar, salt, and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes, broccoli, peas, and corn together in a large mixing bowl; toss to combine. Add chicken, eggs and rice, and toss again. Cover, and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.

By Colleen

Ingredients

• ✓ vinegar
• red potato
• bacon
• sweet onion
• garlic
• water
• white sugar
• salt

Instructions

1. 1 Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
3. 3 Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
4. 4 Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
5. 5 Cook on Low, stirring occasionally, 3 to 4 hours.

By Barb0607

Ingredients

• ✓ vinegar
• cauliflower
• black olive
• green olive
• green bell pepper
• celery
• pimento pepper
• onion
• sugar
• salt
• black pepper
• olive oil
• lemon juice

Instructions

1. 1 Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
2. 2 Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

By Heidi

Ingredients

• ✓ vinegar
• mayonnaise
• onion
• sugar
• seafood seasoning
• cabbage
• carrot
• green bell pepper

Instructions

1. 1 Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
2. 2 Serve right away, or chill for a couple of hours for best results.

By HowieC

Ingredients

• ✓ vinegar
• carrot
• garlic
• sugar
• salt
• vegetable oil
• onion
• coriander
• cayenne pepper

Instructions

1. 1 Place carrots in a large bowl. Sprinkle garlic over carrots.
2. 2 Mix vinegar, sugar, and salt together in a small bowl.
3. 3 Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
4. 4 Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.

By The Parkers

Ingredients

• ✓ vinegar
• pineapple
• orange segment
• strawberry
• cantaloupe
• watermelon
• grapefruit
• grape
• salad oil
• lime juice
• honey
• ground ginger

Instructions

1. 1 Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
2. 2 Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

By TARA_BULL

Ingredients

• ✓ vinegar
• potato
• onion
• yellow mustard
• salt
• black pepper
• vegetable stock
• vegetable oil

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
2. 2 Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

By Puppyfood

Ingredients

• ✓ vinegar
• red cabbage
• mandarin orange
• green onion
• cranberry
• pine nut
• canola oil
• sugar
• salt

Instructions

1. 1 Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
2. 2 Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
3. 3 Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
4. 4 Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

By z100hr

Ingredients

• ✓ vinegar
• bacon
• spinach
• egg
• red onion
• white sugar
• ketchup
• vegetable oil
• worcestershire sauce

Instructions

1. 1 Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
2. 2 Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
3. 3 In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

By Lady Scrapalot

Ingredients

• ✓ vinegar
• broccoli floret
• bacon
• red onion
• raisin
• cashew
• water chestnut
• mayonnaise
• white sugar

Instructions

1. 1 Make salad: Toss together broccoli, bacon, red onion, raisins, cashews, and water chestnuts in a large bowl until well combined.
2. 2 Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl until smooth.
3. 3 Pour dressing over salad and toss to coat. Cover the bowl with plastic wrap and refrigerate until dressing sets, at least 4 hours.

By Linda Z

Ingredients

• ✓ vinegar
• cauliflower
• tomato
• bacon bits
• cheddar cheese
• egg
• mayonnaise
• sugar
• lemon juice

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2. 2 Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
3. 3 In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
4. 4 Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

By BOOKCHICKADEE

Ingredients

• ✓ vinegar
• cabbage
• onion
• carrot
• green bell pepper
• cucumber
• vegetable oil
• sugar
• salt

Instructions

1. 1 In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

By APDARMA