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Ingredients

• ✓ vanilla-coconut granola
• pecan
• semisweet chocolate chip
• pecan
• semisweet chocolate chip
• banana
• pumpkin puree
• vanilla extract
• egg
• vanilla greek yogurt
• white sugar
• brown sugar
• butter
• clove
• nutmeg
• ginger
• cinnamon
• salt
• baking powder
• baking soda
• oat flour
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk all-purpose flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves together in a bowl. Set aside.
3. 3 Beat butter, brown sugar, and white sugar together in a separate bowl with an electric mixer on low speed until moistened; beat in yogurt, eggs, and vanilla extract on medium speed. Beat in pumpkin purée and mashed bananas: fold in ½ cup chocolate chips and ½ cup pecans. Stir flour mixture into batter. Set aside.
4. 4 Combine granola, ¾ cup chocolate chips, and ½ cup pecans in a bowl.
5. 5 Divide batter among the prepared muffin cups, filling each ⅔ full; sprinkle with granola topping.
6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 30 minutes.

By Alyssa Parisette-Sparks