Type what you have

Ingredients

• ✓ succotash
• round steak
• red wine
• water
• spaghetti
• tomato
• onion
• white sugar
• kidney bean
• green bell pepper
• salt
• pepper

Instructions

1. 1 Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
2. 2 Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
3. 3 Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
4. 4 Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.

By Janet Marks