Type what you have

Ingredients

• ✓ salad greens
• walnut
• gorgonzola cheese
• green apple
• raspberry vinaigrette salad dressing

Instructions

1. 1 In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

By Candice Brosnan

Ingredients

• ✓ salad greens
• thai basil
• cilantro
• garlic
• lime
• black pepper
• salt
• sugar
• sesame seed
• red chili paste
• sesame oil
• jalapeno pepper
• green onion
• carrot
• red onion
• red bell pepper
• thai basil
• cilantro
• albacore tuna
• red chili paste
• mayonnaise
• sriracha sauce

Instructions

1. 1 Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.
2. 2 Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.
3. 3 Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.
4. 4 Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.

By Allrecipes Member

Ingredients

• ✓ salad greens
• walnut
• arugula
• orange
• red onion
• olive oil
• vegetable oil
• orange juice
• white sugar
• balsamic vinegar
• dijon mustard
• oregano
• black pepper
• gorgonzola cheese

Instructions

1. 1 Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
2. 2 In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
3. 3 In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
4. 4 Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

By FAITHFUL96

Ingredients

• ✓ salad greens
• cranberry sauce
• orange marmalade
• lime juice
• orange juice
• vegetable oil
• vodka
• chicken breast
• salt
• lemon pepper
• cranberry
• orange
• orange zest

Instructions

1. 1 In a small saucepan over low heat, combine the cranberry sauce and orange marmalade. Warm and stir until melted and well blended. Remove from the heat and stir in the lime juice, orange juice and vegetable oil. Remove 1/2 cup of the mixture and set aside in the refrigerator for later.
2. 2 Allow the mixture to cool then stir in the lemon vodka and transfer to a large resealable bag. Season the chicken pieces with salt and lemon pepper; place them into the bag with the marinade. Seal the bag and marinate in the refrigerator for at least 1 hour, turning occasionally.
3. 3 Preheat a grill for medium heat. Remove the chicken from the plastic bag, discarding the marinade.
4. 4 Place the chicken pieces on the preheated grill and cook for 4 to 5 minutes on each side, or until firm and no longer pink in the center. If you have a meat thermometer, it should measure 160 degrees F (70 degrees C) when measured in the thickest part. Remove chicken to a cutting board and allow to rest for about 5 minutes.
5. 5 While the chicken is resting, combine the salad greens, cranberries, and orange segments. Pour the reserved citrus marinade over the salad and toss lightly to coat. Divide the salad between four serving plates. Slice each piece of chicken crosswise into 1/2 inch strips. Arrange over the tops of the salads and sprinkle with orange zest strips.

By Janice

Ingredients

• ✓ salad greens
• turkey
• mayonnaise
• mayonnaise
• dijon mustard
• red wine vinegar
• romaine lettuce
• celery
• red onion
• red grape
• olive oil
• red wine vinegar
• white sugar
• salt
• black pepper
• peanut

Instructions

1. 1 Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
2. 2 Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
3. 3 Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.

By Sher B Garfield