Type what you have

Ingredients

• ✓ lettuce
• whole wheat bread
• miso paste
• wasabi paste
• mayonnaise
• ham
• cheddar cheese

Instructions

1. 1 Spread the miso paste and wasabi paste onto one side of one slice of bread. Spread the mayonnaise onto the other slice. Layer the ham, lettuce and cheese over the mayonnaise, and top with the other slice of bread, with the miso facing the inside.

By MISOHAM

Ingredients

• ✓ lettuce
• egg
• vegetable oil
• onion
• zucchini
• tofu
• garlic
• thai chile
• fish sauce
• lime juice
• sugar
• salt
• water
• cellophane noodle

Instructions

1. 1 Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2. 2 Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
3. 3 With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
4. 4 Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
5. 5 In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.

By SUMMER530

Ingredients

• ✓ lettuce
• wheat bread
• mayonnaise
• turkey
• cranberry sauce

Instructions

1. 1 Spread each slice of bread with mayonnaise.
2. 2 Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

By Butterball

Ingredients

• ✓ lettuce
• bread
• peanut butter
• mayonnaise

Instructions

1. 1 Spread 1 slice bread with peanut butter; place lettuce on top. Spread remaining 1 slice bread with mayonnaise; place on top lettuce, mayonnaise-side down, to make a sandwich.

By Jackie

Ingredients

• ✓ lettuce
• green bean
• red onion
• stuffed green olive
• bacon bit

Instructions

1. 1 Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

By CAROLINECOOKS

Ingredients

• ✓ lettuce
• flour tortilla
• cream cheese
• turkey
• carrot
• tomato

Instructions

1. 1 Working in batches, lay a few tortillas on a work surface. Spread a thin layer of cream cheese evenly over tortillas and top with some lettuce leaves. Cover lettuce with a few turkey slices. Sprinkle some carrots and tomato over turkey. Roll up tortillas into wraps.
2. 2 Cut wraps diagonally into bite-sized pieces. Secure with toothpicks.

By Sara

Ingredients

• ✓ lettuce
• baby green
• blue cheese
• walnut
• balsamic vinegar
• olive oil
• lemon juice

Instructions

1. 1 In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
2. 2 In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

By NANMURAT

Ingredients

• ✓ lettuce
• herb and garlic flavored cream cheese
• multigrain bagel
• cheddar cheese
• dill pickle
• carrot

Instructions

1. 1 Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
2. 2 Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.

By VeggieLovinHippie

Ingredients

• ✓ lettuce
• ketchup
• mayonnaise
• salt
• hot pepper sauce
• whole wheat bread
• tomato

Instructions

1. 1 Combine ketchup, mayonnaise, salt, and hot pepper sauce in a bowl; mix well.
2. 2 Toast bread in the toaster. Spread ketchup mixture on all 4 slices of toast.
3. 3 Arrange lettuce leaves on a piece of toast, then top with 3 to 4 tomato slices. Cover with another piece of toast. Repeat this step to make second sandwich.

By Elaine Lau

Ingredients

• ✓ lettuce
• salmon
• mayonnaise
• yogurt
• celery
• caper
• black pepper

Instructions

1. 1 Crumble salmon into a 1-quart bowl, removing any bones or skin.
2. 2 Mix together mayonnaise, yogurt, celery, capers, and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.
3. 3 Serve salmon mixture on a bed of lettuce leaves.

By jessica

Ingredients

• ✓ lettuce
• mayonnaise
• sour cream
• honey
• cheddar cheese
• peach
• strawberry
• grape

Instructions

1. 1 In a small bowl whisk the mayonnaise, sour cream and honey together.
2. 2 In a large bowl toss 1 cup of the cheese with the lettuce.
3. 3 In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.

By CHRISTYJ

Ingredients

• ✓ lettuce
• flour tortilla
• mayonnaise
• tomato
• deli ham
• cheddar cheese
• bacon
• turkey
• butter

Instructions

1. 1 Place tortilla on a cutting board. Starting at the center of the tortilla, cut a straight line all the way down to the edge with a knife.
2. 2 Think of the tortilla as having a total of 4 filling locations, each in its own quarter, like a clock. To assemble, place the ingredients on the tortilla as follows: spread the mayonnaise on the lower left quarter, and top with lettuce and tomatoes. Place ham in the upper left quarter. Layer Cheddar cheese and bacon in the top right corner. Place the turkey in the lower right corner.
3. 3 Start at the lower left quarter that borders the cut in the tortilla, and fold that filled quarter up and over the top left quarter. Next, fold that same section over the top right corner. Finally, fold that down and over the lower right quarter, ending with a 4-layer triangle. (You'll find a photo on this recipe giving you a visual on how to do the folding.)
4. 4 Melt butter in a small skillet over medium-low heat. Place the folded tortilla triangle into the skillet, press down slightly, and cook until it starts to brown, 2 to 3 minutes. Flip the tortilla and repeat. Remove from the skillet, cut in half, and serve.

By lutzflcat

Ingredients

• ✓ lettuce
• mayonnaise
• chipotle pepper
• pork cutlet
• naan bread
• water
• gouda cheese
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
3. 3 Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
4. 4 Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
5. 5 Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
6. 6 Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

By Babbs

Ingredients

• ✓ lettuce
• asparagus
• olive oil
• garlic powder
• grape tomato
• feta cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
3. 3 Bake in the preheated oven until asparagus are tender, about 20 minutes.
4. 4 Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.

By pbutler

Ingredients

• ✓ lettuce
• chicken breast
• black olive
• green bell pepper
• red bell pepper
• red onion
• vegetable oil
• red wine vinegar
• lemon juice
• sugar
• salt
• black pepper
• garlic
• avocado

Instructions

1. 1 Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
2. 2 Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
3. 3 Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

By Flatroad12

Ingredients

• ✓ lettuce
• tuna
• mayonnaise
• pickle relish
• onion
• celery
• lemon juice
• garlic salt
• flour tortilla

Instructions

1. 1 Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

By bizycooker

Ingredients

• ✓ lettuce
• chicken
• lemon juice
• salad dressing
• salt
• pineapple tidbits
• green grape
• almond
• water chestnut

Instructions

1. 1 In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
2. 2 Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

By Sara

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• rotini pasta
• salad dressing
• black bean
• cheddar cheese
• tomato
• green onion
• corn chip

Instructions

1. 1 Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
3. 3 Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
4. 4 Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

By Veronica Standeven

Ingredients

• ✓ lettuce
• elbow macaroni
• mayonnaise
• crabmeat
• celery
• chili sauce
• lemon juice
• dill weed
• kosher salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
2. 2 Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

By Kim

Ingredients

• ✓ lettuce
• whole wheat bread
• cream cheese
• cucumber
• alfalfa sprout
• olive oil
• red wine vinegar
• tomato
• pepperoncini
• avocado

Instructions

1. 1 Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

By REDVELVT22

Ingredients

• ✓ lettuce
• vegetable oil
• onion
• ground turkey
• taco seasoning mix
• corn
• black bean
• avocado
• green onion
• cheddar cheese
• ranch-style salad dressing

Instructions

1. 1 Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
2. 2 Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.

By tonyalee25

Ingredients

• ✓ lettuce
• yellow bell pepper
• kidney bean
• roasted red pepper
• cherry tomato
• parsley
• balsamic vinegar
• vegetarian worcestershire sauce
• sugar
• basil
• garlic

Instructions

1. 1 In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.
2. 2 In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.
3. 3 To serve, place leaves of lettuce on individual salad plates and top with bean mixture.

By Kathy Miller

Ingredients

• ✓ lettuce
• egg
• bacon
• tomato
• avocado
• ham
• blue cheese
• green onion
• blue cheese salad dressing

Instructions

1. 1 Place lettuce in a shallow salad bowl. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

By Yoly

Ingredients

• ✓ lettuce
• bacon
• red wine vinegar
• lemon juice
• sugar
• black pepper
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, crumble and set aside; reserve bacon drippings in pan.
3. 3 Add vinegar, lemon juice, sugar, and pepper to the pan with bacon drippings; carefully stir over medium heat until hot.
4. 4 Combine lettuce and green onions in a large bowl; add warm dressing and toss to evenly coat.
5. 5 Sprinkle salad with bacon and serve.

By Mary Jones

Ingredients

• ✓ lettuce
• cucumber
• pea
• cheddar cheese
• egg
• salad dressing
• white sugar
• white vinegar
• bacon

Instructions

1. 1 Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
2. 2 Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

By Kara Parsons

Ingredients

• ✓ lettuce
• bacon
• mayonnaise
• ciabatta bread
• roasted chicken
• swiss cheese
• tomato
• cooking spray

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8 minutes. Drain on paper towels.
2. 2 Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise sides). Place remaining 2 bread slices on top, mayonnaise-sides-down.
3. 3 Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.
4. 4 Cut panini in half. Serve immediately.

By lutzflcat

Ingredients

• ✓ lettuce
• whole wheat bread
• cream cheese
• goat cheese
• salmon
• olive oil
• dill
• black pepper

Instructions

1. 1 Toast bread in a toaster or toaster oven.
2. 2 Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

By vmohrbell

Ingredients

• ✓ lettuce
• slow cooker liner
• dark beer
• onion
• maple syrup
• white vinegar
• caraway seed
• thyme
• worcestershire sauce
• bratwurst
• hoagie bun
• cheddar cheese

Instructions

1. 1 Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
2. 2 Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
3. 3 Cover and cook for 4 hours on high or for 8 hours on low.
4. 4 Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

By Reynolds KitchensR

Ingredients

• ✓ lettuce
• sugar
• water
• almond
• romaine lettuce
• banana
• avocado
• mandarin orange
• red onion
• vegetable oil
• honey
• salt
• white vinegar
• mustard
• poppy seed

Instructions

1. 1 Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
2. 2 In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
3. 3 In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.

By BARBIET

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• flour tortilla
• nacho cheese sauce
• tostada shell
• sour cream
• tomato
• flour tortilla

Instructions

1. 1 Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
2. 2 Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
3. 3 Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
4. 4 Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
5. 5 Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

By Soup Loving Nicole