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Lem-Tea Whammy
Drink

Lem-Tea Whammy

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In large pitcher, stir together lemonade and tea. Stir in sugar until dissolved. Chill in refrigerator.

By Sarah Jefferson

Leftover Lemonade Solution
Drink

Leftover Lemonade Solution

4.5

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Fill half of a tall glass with lemonade. Stir in 2 tablespoons frozen fruit punch concentrate. Pour in carbonated water until glass is full.

By Diana

Lemon Freezies
Dessert American

Lemon Freezies

5.0

Prep
5 min
Cook
Total
185 min

Instructions

  1. 1 Pour ¾ cup lemonade into each ice pop cavity, leaving ½-inch clear at top. Freeze for 1 ½ hours. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 ½ hours more.

By ItsLaurenMarie

The Arnold Palmer
Drink American

The Arnold Palmer

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine lemonade and iced tea in a highball or tall glass.
  3. 3 Add ice and stir until chilled.

By Allrecipes

Tito's Berry Lemonade
Drink American

Tito's Berry Lemonade

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
  2. 2 Stir and garnish with a strawberry or lemon slice.

By Tito's Handmade Vodka

Sarah's Spiked Raspberry Lemonade
Drink American

Sarah's Spiked Raspberry Lemonade

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 3 raspberries, vodka, and raspberry liqueur in an old-fashioned glass; mash well with a cocktail muddler.
  2. 2 Pour lemonade into glass; stir to combine. Garnish glass with 3 remaining raspberries threaded onto a swizzle stick.

By thedailygourmet

Any-Fruit Frozen Margaritas
Drink

Any-Fruit Frozen Margaritas

3.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
  2. 2 Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

By Allison S F

Japanese Soho Cocktail
Drink Japanese

Japanese Soho Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour lemonade, vodka, lychee liqueur, and blue curaçao into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted.
  2. 2 Strain into a chilled martini glass and garnish with a lemon slice to serve.

By LN Lee

Lemon Mint Cooler
Drink American

Lemon Mint Cooler

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine lemonade and vodka in a blender. Add ice; blend until mixture becomes slushy.
  2. 2 Pour lemonade mixture into 4 glasses. Dip each lemon slice in sugar, then attach to the rim of each glass. Garnish each drink with mint sprigs.

By Loraine

The Vodka Collins
Drink American

The Vodka Collins

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a shaker half way full with ice. Pour in the lemonade, club soda and sugar. Cut the lemon in half and squeeze the juice into the shaker. Pour in the vodka, cover and shake well. Strain into two glasses that are filled half way with ice. You can add oranges and cherries for garnish and make your drink look real pretty but hey, do you really want to do all that after work? Enjoy!

By Dave

Prune Breakfast Muffins
Breakfast

Prune Breakfast Muffins

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. 2 Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
  3. 3 Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.

By Cheerios

Alcohol-Free Mint Julep
Drink American

Alcohol-Free Mint Julep

4.7

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Combine water, sugar, and 1 tablespoon of chopped mint in a small saucepan; cook and stir until mixture has boiled and sugar has dissolved. Remove from heat and set aside to cool for about an hour; strain out mint leaves.
  2. 2 Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of cooled sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

By SHOWP0NIE

Limoncello Basil Spritz
Drink Italian

Limoncello Basil Spritz

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
  2. 2 Add limoncello and ice. Cover and shake well.
  3. 3 Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.

By CookingWithShelia

Strawberry Cheesecake Lemon Bars
Dessert American

Strawberry Cheesecake Lemon Bars

4.0

Prep
20 min
Cook
31 min
Total
426 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  2. 2 Beat together cake mix, lemonade, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
  3. 3 Beat together cream cheese and sugar in a bowl until creamy. Add egg and beat again. Spread cheesecake over the dough in the pan.
  4. 4 Place strawberry preserves in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Drag a knife very carefully through the cheesecake to swirl in the strawberry preserves.
  5. 5 Take a small piece of the remaining dough and press it flat in the palm of your hand. Rip the dough into pieces and scatter over the cheesecake, covering as much of the surface as you can.
  6. 6 Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled, about 4 hours to overnight.
  7. 7 Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.

By Shawnee