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Ingredients

• ✓ cookie spread
• cooking spray
• sugar
• butter
• banana
• egg
• cake flour
• cake flour
• baking soda
• salt
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
2. 2 Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
3. 3 Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
4. 4 Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

By Carla Maria

Ingredients

• ✓ cookie spread
• butter
• butter
• brown sugar
• sugar
• egg
• vanilla extract
• baking soda
• water
• heavy cream
• all-purpose flour
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
2. 2 Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
3. 3 Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
4. 4 Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
5. 5 Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

By AndromedaCooks