Type what you have

Ingredients

• ✓ almond candy
• ✓ almond candy
• butter
• white sugar
• brown sugar
• egg
• vanilla extract
• coconut extract
• all-purpose flour
• all-purpose flour
• baking soda
• salt
• semisweet chocolate chip
• chocolate coated coconut candy
• coconut
• chocolate coated coconut candy

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cream together the butter, white sugar, and brown sugar until fluffy.
3. 3 Beat in the egg, vanilla extract, and coconut extract.
4. 4 Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
5. 5 Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
6. 6 Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
7. 7 Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
8. 8 Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.

By CookinBug