Type what you have

Ingredients

• ✓ bread
• luncheon meat
• cheddar cheese

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
3. 3 Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

By Elaine E

Ingredients

• ✓ bread
• mayonnaise
• cheddar cheese

Instructions

1. 1 Spread one bread slice with mayonnaise. Place bread, mayonnaise-side down, onto a hot skillet. Add cheese slices. Spread the remaining bread slice with mayonnaise and place on top of the cheese with the mayonnaise facing up.
2. 2 Cook until lightly browned on one side. Flip over and cook until cheese is melted.

By Hellmann's

Ingredients

• ✓ bread
• peanut butter
• lettuce
• mayonnaise

Instructions

1. 1 Spread 1 slice bread with peanut butter; place lettuce on top. Spread remaining 1 slice bread with mayonnaise; place on top lettuce, mayonnaise-side down, to make a sandwich.

By Jackie

Ingredients

• ✓ bread
• olive oil
• spinach
• parmesan cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2. 2 Brush lighter sides of toast with olive oil; place onto the prepared baking sheet, oiled-sides-down.
3. 3 Spoon creamed spinach on toast slices, spreading all the way to the edges; sprinkle with Parmigiano-Reggiano cheese.
4. 4 Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is lightly browned, about 2 minutes more.

By John Mitzewich

Ingredients

• ✓ bread
• butter
• peanut butter
• fruit jam

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Lightly spread butter on one side each bread slice; spread peanut butter on 1 bread slice, unbuttered side, and jam on remaining 1 bread slice, unbuttered side. Press sandwich together to enclose peanut butter and jam, buttered-sides out.
3. 3 Remove and discard crusts; seal all sides using a fork.
4. 4 Air-fry sandwich in the preheated air fryer until golden brown, about 5 minutes, flipping halfway through.

By Annie Campbell

Ingredients

• ✓ bread
• beef frankfurter
• american cheese
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread.
3. 3 Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
4. 4 Bake in a preheated oven for 20 to 30 minutes or until golden brown.

By Krista tank

Ingredients

• ✓ bread
• peanut butter
• honey
• butter

Instructions

1. 1 Combine peanut butter, honey, and butter in a small bowl until smooth; spread on 1 bread slice. Top with remaining bread slice.

By Denise McCabe

Ingredients

• ✓ bread
• mayonnaise
• deli ham
• provolone cheese
• red bell pepper

Instructions

1. 1 Spread mayonnaise onto one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper onto one slice, then top with the remaining slice, mayonnaise-side down.
2. 2 Heat a grill pan over medium heat. Place sandwich onto the hot pan. Place another heavy pan onto the sandwich, then add two heavy cans to the top pan. Press down on the cans to compress the sandwich. Reduce the heat to medium and cook for 3 to 4 minutes. Flip the sandwich, replace the pan and cans, and cook until cheese is melted, 3 to 4 more minutes.

By Jacquita

Ingredients

• ✓ bread
• basil
• tomato
• mozzarella cheese
• red pepper flakes
• balsamic vinegar

Instructions

1. 1 Slice loaf of bread in half lengthwise. Layer basil, tomato slices, and mozzarella cheese between two halves bread. Cut into four sandwiches.
2. 2 Stir balsamic vinegar and pepper flakes together in a small dish; use as a dipping sauce.

By Melissa Rapoza Fragoza

Ingredients

• ✓ bread
• balsamic vinegar
• avocado
• paprika
• salt
• black pepper

Instructions

1. 1 Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
2. 2 Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

By Thiswaytomytummy

Ingredients

• ✓ bread
• meatloaf
• margarine
• ketchup
• cheddar cheese
• yellow mustard

Instructions

1. 1 Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
2. 2 Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
3. 3 Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

By Kitchen Kitty

Ingredients

• ✓ bread
• black forest ham
• brie cheese
• apricot preserves
• mustard
• olive oil

Instructions

1. 1 To assemble the sandwiches: Layer ham, Brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush top of each sandwich with olive oil.
2. 2 Heat a grill pan over medium heat. Once the pan is hot, place sandwiches, oiled-side down, in the pan. Brush top of each sandwich with oil. Cook each side until bread is golden brown, 3 to 4 minutes per side.

By sweet tea

Ingredients

• ✓ bread
• cream cheese
• mayonnaise
• salad dressing mix
• cucumber
• dill weed

Instructions

1. 1 In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
2. 2 Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

By KIMBEE100

Ingredients

• ✓ bread
• cream of celery soup
• tuna
• milk
• salt
• black pepper

Instructions

1. 1 Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
2. 2 Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.

By Luvs2Cook

Ingredients

• ✓ bread
• mayonnaise
• jalapeno jack cheese
• tomato
• mozzarella cheese
• basil
• cheddar cheese

Instructions

1. 1 Heat a cast-iron or nonstick skillet over medium heat.
2. 2 Spread 1/2 teaspoon mayonnaise on each bread slice; place mayonnaise-side down into the skillet. Place jalapeño Jack cheese on 1 bread slice; top with tomato slices. Place mozzarella cheese on other bread slice; top with basil, then Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert bread slice with tomato onto slice with basil.

By Yoly

Ingredients

• ✓ bread
• butter
• brie cheese
• thyme
• black pepper
• pear
• salt

Instructions

1. 1 Generously butter one side of each slice of bread.
2. 2 Heat a skillet over medium heat.
3. 3 Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
4. 4 Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
5. 5 Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

By John Mitzewich

Ingredients

• ✓ bread
• mayonnaise
• mustard
• ham
• turkey meat
• swiss cheese
• egg
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.
3. 3 Top with alternate slices of ham, turkey, and Swiss cheese.
4. 4 Close sandwich with remaining bread slice, mayonnaise-side down.
5. 5 Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
6. 6 Dip sandwich into egg mixture to coat on both sides.
7. 7 Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
8. 8 Serve hot.

By carolyn overton

Ingredients

• ✓ bread
• egg
• mayonnaise
• curry powder
• salt
• pepper

Instructions

1. 1 Gather your ingredients.
2. 2 Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper.
3. 3 Evenly divide between 4 slices of bread, top with remaining 4 slices.

By xIndustrialLovex

Ingredients

• ✓ bread
• garlic
• feta cheese
• heirloom tomato
• oregano
• sea salt
• black pepper
• olive oil

Instructions

1. 1 Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
2. 2 Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

By Diana Moutsopoulos

Ingredients

• ✓ bread
• deviled ham spread
• cream cheese
• sweet relish
• pimento cheese spread
• onion
• mustard

Instructions

1. 1 Combine deviled ham, cream cheese, relish, pimento cheese spread, onion, and mustard in a bowl; cover bowl and refrigerate until chilled, about 30 minutes.
2. 2 Spread 8 bread slices with 1/4 cup deviled ham mixture each; top with remaining bread slices.

By Underwood

Ingredients

• ✓ bread
• bacon
• basil pesto
• tomato
• salt
• black pepper
• mayonnaise

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
2. 2 Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.

By lutzflcat

Ingredients

• ✓ bread
• margarine
• turkey meat
• provolone cheese
• bacon
• mayonnaise
• cranberry sauce
• tomato
• lettuce

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Cut loaf into 4 sandwich-sized pieces and slice each one open, leaving one long side attached. Spread butter on the cut sides and place them cut-side up on a baking sheet.
3. 3 Broil under the preheated broiler until toasted and lightly browned, 1 to 2 minutes.
4. 4 Top each bottom half with turkey, cheese, and bacon. Return to the broiler until the cheese just melts, about 1 minute.
5. 5 Spread mayonnaise on each top half and cranberry sauce on each bottom half. Add tomato slices and lettuce, then close sandwiches. Serve warm.

By SHOCKLEY1

Ingredients

• ✓ bread
• elephant garlic
• chicken broth
• butter
• parmesan cheese
• paprika
• himalayan sea salt
• lemon pepper seasoning

Instructions

1. 1 Peel and chop garlic. Transfer to a medium saucepan, add chicken broth, and bring to a slight boil. Remove soup from the heat and cover with a lid; let stand for 10 minutes.
2. 2 Meanwhile, butter bread slices and sprinkle with Parmesan cheese and paprika. Place in a toaster oven and toast on the medium setting (5 or 6) until crusty-just don't burn it. Remove toast from the oven and use a serrated knife to cut into small cubes.
3. 3 Divide bread cubes between 4 soup bowls. Sprinkle with sea salt and lemon-pepper seasoning. Use a ladle to stir soup, then scoop broth and garlic pieces and fill the bowls. Stir until bread cubes are well mixed, then serve.

By mpcdeb

Ingredients

• ✓ bread
• milk
• all-purpose flour
• salt
• black pepper
• butter
• beef lunch meat

Instructions

1. 1 Whisk milk, flour, salt, and pepper together in a large bowl until smooth.
2. 2 Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes.
3. 3 Pour beef mixture over toast to serve.

By Muffin Mom N Garlic Girl

Ingredients

• ✓ bread
• egg
• milk
• herbes de provence
• butter
• spinach
• cream cheese
• salmon

Instructions

1. 1 Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
2. 2 Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
3. 3 Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
4. 4 Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.

By Weezer

Ingredients

• ✓ bread
• olive oil
• mayonnaise
• deli ham
• cheddar cheese
• tomato
• onion
• cooking spray

Instructions

1. 1 Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on other side of each slice.
2. 2 Arrange layers of ham, Cheddar cheese, tomato, and onion on top. Top with other bread slice, mayonnaise-side down.
3. 3 Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill pan; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

By ERRINL

Ingredients

• ✓ bread
• cucumber
• cream cheese
• mayonnaise
• garlic powder
• onion salt
• worcestershire sauce
• lemon pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
3. 3 Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
4. 4 Spread cream cheese mixture evenly on one side of each bread slice.
5. 5 Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
6. 6 Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.

By NJS36

Ingredients

• ✓ bread
• tuna
• cheddar cheese
• jalapeno pepper
• mayonnaise
• pickle relish
• lemon juice
• black pepper

Instructions

1. 1 Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

By Catherine

Ingredients

• ✓ bread
• milk
• worcestershire sauce
• egg
• basil
• rosemary
• pepper
• veal
• cheddar cheese
• pepper jack cheese
• hamburger bun

Instructions

1. 1 Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.
2. 2 Preheat an outdoor grill for medium and lightly oil the grate.
3. 3 Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.

By Theresa Rezentes

Ingredients

• ✓ bread
• beet
• egg
• apple
• walnut
• mayonnaise
• parsley
• salt

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
2. 2 Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

By J Cantos