Type what you have

Ingredients

• ✓ all-purpose flour
• butter
• cheddar cheese
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese.
3. 3 Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl.
4. 4 Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry.
6. 6 Bake crust in the preheated oven for 10 minutes before filling with quiche filling of your choice.

By Joanna

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• rye flour
• salt
• water
• brown sugar
• active dry yeast
• olive oil

Instructions

1. 1 Combine 2 1/2 cups all-purpose flour, rye flour, and salt in a bowl.
2. 2 Pour 1/2 cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
3. 3 Add yeast mixture to flour mixture.
4. 4 Pour remaining 1 cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir olive oil into warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
5. 5 Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in volume, about 1 hour.
6. 6 Punch down dough and transfer to a floured work surface. Roll or shape dough into desired shape.

By Doug

Ingredients

• ✓ all-purpose flour
• white sugar
• baking powder
• margarine
• egg
• vanilla extract
• poppy seed filling

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. 2 Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
3. 3 Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
4. 4 Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
5. 5 Bake in the preheated oven until cookies are golden brown, about 25 minutes.

By ilana

Ingredients

• ✓ all-purpose flour
• rolled oat
• brown sugar
• baking soda
• salt
• butter
• raspberry jam

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
2. 2 Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
3. 3 Press 2 cups oat mixture into the bottom of the prepared pan.
4. 4 Spread jam to within 1/4 inch of the edge.
5. 5 Sprinkle remaining crumb mixture on top; press down lightly into jam.
6. 6 Bake in the preheated oven until lightly browned, 35 to 40 minutes.
7. 7 Allow to cool before cutting into bars.

By MARBALET

Ingredients

• ✓ all-purpose flour
• vegetable oil
• garlic salt
• black pepper
• egg
• chicken breast

Instructions

1. 1 Gather all ingredients. Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
2. 2 Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
3. 3 Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center.
4. 4 An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!

By Nichole

Ingredients

• ✓ all-purpose flour
• cooking spray
• tuna
• egg white
• cheddar cheese
• shrimp

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
2. 2 Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill the prepared muffin cups equally with the mixture.
3. 3 Bake in the preheated oven for 15 minutes. Let cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
4. 4 Garnish cakes with shrimp.

By Nate Bartlett

Ingredients

• ✓ all-purpose flour
• butter
• onion
• tomato juice
• salt
• milk

Instructions

1. 1 In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

By Julie Parton

Ingredients

• ✓ all-purpose flour
• milk
• salt
• black pepper
• butter
• beef lunch meat
• bread

Instructions

1. 1 Whisk milk, flour, salt, and pepper together in a large bowl until smooth.
2. 2 Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes.
3. 3 Pour beef mixture over toast to serve.

By Muffin Mom N Garlic Girl

Ingredients

• ✓ all-purpose flour
• baking soda
• salt
• white sugar
• butter
• banana
• egg
• walnut

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Sift flour, baking soda, and salt into a large bowl.
3. 3 Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
4. 4 Pour wet ingredients into flour mixture and stir just until blended.
5. 5 Divide the batter evenly between the two prepared pans.
6. 6 Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
7. 7 Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
8. 8 Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.

By SASEIGEL

Ingredients

• ✓ all-purpose flour
• milk
• egg
• vegetable oil
• baking powder
• white sugar
• blueberry

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
2. 2 Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.

By SKEHLER

Ingredients

• ✓ all-purpose flour
• milk
• olive oil
• egg
• white sugar
• baking powder
• blackberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.
2. 2 Whisk milk, olive oil, and egg together in a large bowl until well combined; mix in flour, sugar, and baking powder. Fold in blackberries until incorporated. Divide batter among the prepared muffin cups, filling each ½ full.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes.

By ghostwriter511

Ingredients

• ✓ all-purpose flour
• cooking spray
• baking powder
• cinnamon
• baking soda
• vegetable oil
• white sugar
• soy yogurt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
2. 2 Sift flour, baking powder, cinnamon, and baking soda into a bowl.
3. 3 Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
4. 4 Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, about 7 minutes.

By xherbivorex

Ingredients

• ✓ all-purpose flour
• baking powder
• baking soda
• coconut
• chocolate chip
• oat
• sunflower seed
• sugar
• butter
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
2. 2 Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
3. 3 Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
4. 4 Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
5. 5 Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ all-purpose flour
• salt
• egg
• milk
• ground beef
• onion
• salt
• black pepper
• oil

Instructions

1. 1 In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
2. 2 In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
3. 3 Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
4. 4 Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

By LYSS17

Ingredients

• ✓ all-purpose flour
• butter
• chicken stock
• milk
• white pepper
• salt
• broccoli floret
• processed cheese
• cheddar cheese

Instructions

1. 1 Melt butter in a large pot over medium heat and stir in flour. Reduce heat to low and cook, stirring constantly, for about 2 minutes. Pour in chicken stock and milk; season with white pepper and salt. Bring to a boil, then reduce heat to low and simmer for about 10 minutes.
2. 2 Meanwhile, bring a second large pot of lightly salted water to a boil. Cook broccoli in boiling water until just tender, about 2 minutes. Remove from heat, drain, and set aside.
3. 3 Gradually stir processed cheese and Cheddar cheese into milk-stock mixture until melted. Stir in broccoli and continue cooking until broccoli is tender, about 5 minutes.

By NATHAN TRUAX

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• baking soda
• walnut
• brown sugar
• butter
• egg
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
2. 2 Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
3. 3 Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
4. 4 Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

By Sue Bush

Ingredients

• ✓ all-purpose flour
• water
• baking powder
• turkey
• egg
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water mixture. Form mixture into bite-sized nuggets.
2. 2 Heat vegetable oil in a skillet over medium heat.
3. 3 Fry nuggets in hot vegetable oil until golden brown, 5 to 8 minutes per side.

By MEKELLER

Ingredients

• ✓ all-purpose flour
• active dry yeast
• water
• white sugar
• shortening
• salt
• egg yolk
• water
• salt

Instructions

1. 1 Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
2. 2 Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
3. 3 Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
4. 4 Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
5. 5 Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

By Pam English

Ingredients

• ✓ all-purpose flour
• cooking spray
• milk
• mayonnaise
• baking powder
• salt
• egg
• water
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
2. 2 Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
3. 3 Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
4. 4 Bake in the preheated oven until golden brown, 18 to 20 minutes.

By lutzflcat

Ingredients

• ✓ all-purpose flour
• chicken wing
• garlic powder
• onion powder
• black pepper
• seasoned salt
• monosodium glutamate
• yellow mustard
• oil

Instructions

1. 1 Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.
2. 2 Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.
3. 3 Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).
4. 4 Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.

By Othasha Thomas

Ingredients

• ✓ all-purpose flour
• baking powder
• baking soda
• butter
• peanut butter
• brown sugar
• white sugar
• egg
• oat
• coconut
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
2. 2 Whisk flour, baking powder, and baking soda together in a bowl.
3. 3 Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
4. 4 Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
5. 5 Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
6. 6 Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ all-purpose flour
• apple
• water
• white sugar
• cinnamon
• rolled oat
• brown sugar
• nutmeg
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease four 12-cup mini-muffin tins.
2. 2 Mix apples, water, white sugar, and 1/2 teaspoon cinnamon together in a medium saucepan; bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
3. 3 Combine flour, oats, brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a large bowl; cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
4. 4 Press a heaping tablespoon of crust mixture into each muffin cup to cover bottom and sides of cup; patch holes with crust mixture.
5. 5 Place about 2 teaspoons filling in each cup. Crumble about 1 teaspoon of remaining crust mixture on top.
6. 6 Bake in the preheated oven until golden brown, 15 to 20 minutes.

By debbie eckstein

Ingredients

• ✓ all-purpose flour
• chicken breast
• egg
• buttermilk
• garlic powder
• bread crumb
• baking powder
• salt
• oil

Instructions

1. 1 Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.
2. 2 Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.
3. 3 Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.
4. 4 Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
5. 5 Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Janet Shannon

Ingredients

• ✓ all-purpose flour
• cooking spray
• banana
• pumpkin pie mix
• brown sugar
• butter
• egg
• baking soda
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
2. 2 Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

By Michele Quiones

Ingredients

• ✓ all-purpose flour
• beef top sirloin roast
• salt
• pepper
• vegetable oil
• beef broth
• balsamic vinegar
• kummelweck roll
• horseradish

Instructions

1. 1 Season beef with salt and black pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Cook beef roast in hot oil until browned on all sides on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer beef to a plate to rest.
3. 3 Remove skillet from heat and whisk flour into skillet until flour taste cooks off, about 1 minute. Pour cold beef broth into skillet; place skillet over medium-high heat. Stir balsamic vinegar, black pepper, and any accumulated juices from the roast beef plate into beef broth mixture; cook until jus reduces slightly, about 5 minutes. Season with salt.
4. 4 Slice sirloin as thinly as possible against the grain. Pile meat onto the base of each roll. Spread a thick layer of horseradish on the top bun and place top bun over meat. Serve with jus for dipping.

By John Mitzewich

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• ✓ all-purpose flour
• blueberry
• baking powder
• salt
• white sugar
• butter
• egg
• vanilla extract
• lemon zest
• milk
• sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Make the muffins: Place blueberries into a small bowl. Sprinkle 1 1/2 tablespoons flour over top and gently toss to coat.
3. 3 Combine 2 cups flour, baking powder, and salt in a medium bowl.
4. 4 Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then mix in vanilla and lemon zest.
5. 5 Without overworking the batter, gently fold in 1/2 of the dry ingredients, then all of the milk, followed by the remaining dry ingredients. Gently fold in floured blueberries; don't stir. Spoon batter into the prepared muffin cups.
6. 6 Make the topping: Whisk sugar, flour, and cinnamon together in a small bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle topping over batter in the muffin cups.
7. 7 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Remove from the oven and set on a wire rack to cool.

By Heather

Ingredients

• ✓ all-purpose flour
• cooking spray
• salt
• white sugar
• baking soda
• applesauce
• egg
• banana
• chocolate chip
• cherry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
2. 2 Combine flour, sugar, baking soda, and salt in a medium bowl.
3. 3 Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
4. 4 Spoon batter into the prepared muffin tin, filling each cup almost to the top.
5. 5 Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

By Ginny Coy

Ingredients

• ✓ all-purpose flour
• water
• white sugar
• active dry yeast
• white sugar
• salt
• egg
• butter
• pepperoni

Instructions

1. 1 Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Sprinkle yeast over water; let stand for 5 minutes.
2. 2 Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. 3 Place dough into a greased bowl and turn to coat with oil. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
5. 5 Punch down dough; divide into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle, about 4 inches square.
6. 6 Place 3 overlapping slices of pepperoni down the center of each dough square. Place another row of 3 pepperoni slices next to the first. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet.
7. 7 Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes.

By kaoscarson

Ingredients

• ✓ all-purpose flour
• cooking spray
• egg white
• milk
• cayenne pepper
• panko bread crumb
• salt
• black pepper
• yellow onion

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a large rimmed baking sheet with cooking spray.
2. 2 Whisk egg whites, milk, and cayenne pepper together in a bowl until thoroughly combined. Place panko into a separate bowl.
3. 3 Toss a few onion slices in milk mixture with tongs until coated. Lift up so excess liquid drips back into the bowl, then place into panko and shake the bowl until rings are coated. Transfer to the prepared baking sheet and repeat with remaining onions. Spray coated onions lightly with cooking spray.
4. 4 Bake in the preheated oven until onions are tender and crumbs are light golden brown, 12 to 15 minutes.

By John Mitzewich

Ingredients

• ✓ all-purpose flour
• cooking spray
• baking powder
• salt
• pumpkin
• honey
• milk
• vegetable oil
• egg
• cashew

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
2. 2 Mix flour, baking powder, and salt together in a bowl. Stir in mashed pumpkin. Mix in honey, milk, oil, and egg until batter is smooth.
3. 3 Pour batter into the greased cake pan. Gently press cashews into the batter for decoration.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool in the pan, 5 to 10 minutes.

By Mikaaa