Type what you have

Ingredients

• ✓ bluefish fillet
• herb-seasoned dry bread stuffing mix
• salt
• pepper
• water
• butter
• onion
• dill weed

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Cover a baking sheet with a lightly greased double thickness of aluminum foil.
2. 2 Trim bluefish of all dark meat. Rinse in cold water, then dry and season with salt and pepper.
3. 3 Place stuffing mix into a medium bowl. Stir in boiling water and 8 tablespoons melted butter until combined. Spread stuffing evenly over the prepared foil. Place fillets on top of stuffing. Brush fillets with remaining 2 tablespoons melted butter and sprinkle with minced onion. Top with dill sprigs, then crimp together the edges of the foil to seal.
4. 4 Bake on the center rack of the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F (200 degrees C) and continue to bake until fish flakes easily with a fork, 20 to 30 more minutes.

By Rick

Ingredients

• ✓ bluefish fillet
• orange juice
• lime juice
• lemon juice
• olive oil
• white wine
• kosher salt
• black pepper
• seafood rub

Instructions

1. 1 Place fish fillets into a large bowl. Pour in orange juice, lime juice, lemon juice, olive oil, and white wine. Season with salt, pepper, and seafood rub. Stir to blend and coat fish. Leave squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
2. 2 Preheat a grill for high heat. When the grill is hot, oil the grate.
3. 3 Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.

By MILLERNB