Type what you have

Ingredients

• ✓ yellow wax bean
• sugar
• vinegar
• vegetable oil
• celery
• green bell pepper
• red onion
• pimento pepper
• green bean
• lima bean
• kidney bean

Instructions

1. 1 In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.

By Kathleen White

Ingredients

• ✓ yellow wax bean
• green bean
• red kidney bean
• onion
• celery
• green bell pepper
• pimento pepper
• vinegar
• vegetable oil
• white sugar
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
3. 3 Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
4. 4 Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

By ccormia

Ingredients

• ✓ yellow wax bean
• pork sausage
• pinto bean
• jalapeno pepper
• kidney bean
• baked bean
• pork
• barbecue sauce
• tomato
• tomato paste
• brown sugar

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
4. 4 Bake in preheated oven for 60 minutes.

By Marjorie Szabo

Ingredients

• ✓ yellow wax bean
• broccoli
• cauliflower
• carrot
• lima bean
• zucchini
• onion
• garlic
• butter
• cheddar cheese
• walnut

Instructions

1. 1 In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.
2. 2 Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.
3. 3 Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.

By Skipper Rathgeber