Type what you have

Ingredients

• ✓ blackening seasoning
• olive oil
• onion
• brown sugar
• mango
• pineapple chunk
• red wine
• olive oil
• mahi mahi steak
• salt
• black pepper

Instructions

1. 1 Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened slightly, about 3 minutes. Stir brown sugar with the onion; cook until sugar dissolves, about 1 minute. Add mango, pineapple, and red wine; simmer until hot, 3 to 5 minutes. Transfer mixture to a bowl. Return skillet to stove.
2. 2 Heat 2 tablespoons olive oil in the skillet. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily with a fork, 3 to 4 minutes per side. Plate the steaks and top with the mango salsa to serve.

By bheher

Ingredients

• ✓ blackening seasoning
• coleslaw mix
• red onion
• apple cider vinegar
• olive oil
• mustard
• white sugar
• celery seed
• salt
• black pepper
• cod
• paprika
• olive oil
• hamburger bun

Instructions

1. 1 Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
2. 2 Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
4. 4 Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.

By Soup Loving Nicole