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Ingredients

• ✓ whole wheat hamburger bun
• ground turkey
• onion
• egg substitute
• basil
• garlic
• horseradish
• soy sauce
• black pepper
• lettuce
• tomato

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine ground turkey, onion, egg substitute, basil, garlic, horseradish, soy sauce, and black pepper in a bowl; form into 4 patties.
3. 3 Cook on the preheated grill until no longer pink in centers and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on buns with lettuce and tomato.

By hhummel

Ingredients

• ✓ whole wheat hamburger bun
• chicken breast
• barbecue sauce

Instructions

1. 1 Place chicken in a slow cooker and pour barbecue sauce over top.
2. 2 Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
3. 3 Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
4. 4 Place chicken on buns with some extra sauce from the slow cooker.

By lndz123

Ingredients

• ✓ whole wheat hamburger bun
• ground buffalo
• salt
• black pepper
• blue cheese
• mayonnaise
• bibb lettuce
• red onion
• tomato

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
3. 3 Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

By Jenn T.

Ingredients

• ✓ whole wheat hamburger bun
• ground bison
• cumin
• oregano
• thyme
• chipotle pepper
• portobello mushroom
• cheddar cheese
• onion
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
3. 3 Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

By ChristineM

Ingredients

• ✓ whole wheat hamburger bun
• mahi mahi fillet
• lemon juice
• olive oil
• cajun seasoning
• salt
• black pepper
• mayonnaise
• adobo sauce
• chipotle pepper
• tomato
• romaine lettuce

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
3. 3 Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
4. 4 Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
5. 5 Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.

By TRIQUETRAGIRL

Ingredients

• ✓ whole wheat hamburger bun
• ground beef
• red bell pepper
• green bell pepper
• yellow onion
• garlic
• water
• cornstarch
• beef bouillon granules
• worcestershire sauce
• salt
• black pepper
• mozzarella cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
2. 2 Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
3. 3 Serve beef mixture on buns, Sloppy Joe-style.

By Brian

Ingredients

• ✓ whole wheat hamburger bun
• ground turkey
• red onion
• mustard
• salt
• olive oil
• arugula
• avocado
• green bell pepper
• parmesan cheese

Instructions

1. 1 Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Drizzle olive oil over the burgers.
4. 4 Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

By ccb1122

Ingredients

• ✓ whole wheat hamburger bun
• barbecue sauce
• orange juice
• orange blossom honey
• orange zest
• cooking sherry
• cayenne pepper
• clove
• rotisserie chicken

Instructions

1. 1 Combine barbecue sauce, orange juice, honey, orange zest, sherry, cayenne, and cloves in a large saucepan over medium-low heat. Stir until warm, 3 to 5 minutes. Add chicken; cook, stirring occasionally, until heated through, about 15 minutes. Serve on hamburger buns.

By DARLEEN

Ingredients

• ✓ whole wheat hamburger bun
• soy sauce
• brown sugar
• garlic
• sambal oelek
• sesame oil
• ginger
• pork tenderloin
• rice vinegar
• canola oil
• white sugar
• carrot
• green onion
• cilantro

Instructions

1. 1 Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.
2. 2 Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.
3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
4. 4 Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
5. 5 Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

By Cooking44

Ingredients

• ✓ whole wheat hamburger bun
• ground turkey
• egg
• onion
• bread crumb
• olive oil
• jalapeno pepper
• worcestershire sauce
• yellow mustard
• paprika
• chili powder
• cumin
• salt
• black pepper
• guacamole
• salsa

Instructions

1. 1 Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
2. 2 Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
3. 3 Serve patties on toasted buns with guacamole and salsa.

By Aaron Liebold

Ingredients

• ✓ whole wheat hamburger bun
• vegetarian ground beef crumbles
• zucchini
• firm tofu
• paprika
• hot pepper sauce
• dijon mustard
• barbecue seasoning
• brown sugar
• water
• ketchup
• tomato sauce
• tomato paste
• salt
• cumin
• yellow onion
• olive oil

Instructions

1. 1 Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add diced onion. Cook until soft, 3 to 4 minutes. Add cumin and salt; saute until fragrant, about 2 minutes.
2. 2 Add tomato paste and break up in the skillet, 1 to 2 minutes. Add tomato sauce, ketchup, water, brown sugar, barbeque seasoning, mustard, hot sauce, and paprika. Bring to a boil; lower heat and simmer, covered, for 15 minutes. Set aside.
3. 3 Heat remaining 1 tablespoon olive oil in a separate pan over medium-high heat. When heated, add tofu and zucchini and cook, stirring occasionally, for 5 minutes. Add vegetarian crumbles and sauce mixture and bring to a low simmer. Cover and cook for an additional 10 minutes.
4. 4 Assemble Sloppy Joes on toasted buns.

By Arci

Ingredients

• ✓ whole wheat hamburger bun
• black pepper
• salt
• honey
• jalapeno pepper
• lime juice
• lime zest
• olive oil
• carrot
• cabbage
• ginger
• honey
• cider vinegar
• barbecue sauce
• garlic powder
• black pepper
• cumin
• chili powder
• pork loin roast
• water
• light beer
• onion
• slow cooker liner

Instructions

1. 1 Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
2. 2 Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
3. 3 Cover and cook 8 to 10 hours on low or 5 hours on high.
4. 4 Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
5. 5 Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
6. 6 Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

By Reynolds KitchensR