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Cajun Egg Sandwich
Lunch American

Cajun Egg Sandwich

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
  2. 2 Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
  3. 3 Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

By Soup Loving Nicole

Grilled Bacon Apple Sandwich
Lunch American

Grilled Bacon Apple Sandwich

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. 2 Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  3. 3 Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

By nikigillespie

Pickled Egg Salad Sandwich
Lunch American

Pickled Egg Salad Sandwich

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
  2. 2 Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

By Phoebe

Open-Faced Tuna Melt Sandwich
Lunch American

Open-Faced Tuna Melt Sandwich

4.9

Prep
8 min
Cook
4 min
Total
12 min

Instructions

  1. 1 Set the oven to broil and move the rack to the highest position.
  2. 2 In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
  3. 3 Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
  4. 4 Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

By Thrive Market

Peanut Butter and Apple Sandwich
Lunch

Peanut Butter and Apple Sandwich

4.5

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

By SAIDANDDUNN

Grilled Apple and Swiss Cheese Sandwich
Lunch

Grilled Apple and Swiss Cheese Sandwich

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a skillet over medium heat.
  2. 2 Lightly brush oil onto one side of each bread slice. Place one slice, oil-side down, into the preheated skillet. Arrange apple slices over bread, then top with Swiss cheese and remaining bread slice, oiled-side up. Cook until bread is golden brown and cheese is melted, 2 to 3 minutes per side.

By Nikkiling

Creamy Peanut Towers
Lunch

Creamy Peanut Towers

4.1

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
  2. 2 Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
  3. 3 Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.

By Marc Rimmer

Creamy Kiwi Sandwich
Lunch

Creamy Kiwi Sandwich

4.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
  2. 2 Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

By Sydny

Grilled Peanut Butter Apple Sandwiches
Lunch

Grilled Peanut Butter Apple Sandwiches

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Mix cinnamon and sugar together in a small bowl.
  2. 2 Spread 1 tablespoon peanut butter onto each bread slice.
  3. 3 Arrange apple slices on 1/2 of the bread slices. Sprinkle cinnamon-sugar mixture evenly over apples. Sandwich remaining bread slices over apples with peanut butter facing down.
  4. 4 Melt butter in a very large skillet over medium heat. Working in batches if necessary, cook sandwiches in the hot skillet until golden brown, 1 to 2 minutes per side.

By Jacob Larson

Grilled SPAM, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches
Lunch

Grilled SPAM, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

4.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
  2. 2 Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.

By AvidAngler

Quick Tomato Sandwich
Lunch

Quick Tomato Sandwich

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine ketchup, mayonnaise, salt, and hot pepper sauce in a bowl; mix well.
  2. 2 Toast bread in the toaster. Spread ketchup mixture on all 4 slices of toast.
  3. 3 Arrange lettuce leaves on a piece of toast, then top with 3 to 4 tomato slices. Cover with another piece of toast. Repeat this step to make second sandwich.

By Elaine Lau

Cucumber Sandwich
Lunch

Cucumber Sandwich

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

By REDVELVT22

Open-Faced Hot Roast Beef Sandwich
Lunch

Open-Faced Hot Roast Beef Sandwich

4.4

Prep
4 min
Cook
6 min
Total
10 min

Instructions

  1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. 2 Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  3. 3 Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

By ebrunworth

Simple Tuna Melt
Lunch

Simple Tuna Melt

4.4

Prep
3 min
Cook
7 min
Total
10 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
  2. 2 In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
  3. 3 Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

By JONCLEGG

Grilled Peanut Butter and Banana Sandwich
Breakfast American

Grilled Peanut Butter and Banana Sandwich

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Savory Parmesan French Toast
Breakfast American

Savory Parmesan French Toast

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. 2 Melt butter in a large skillet over medium heat.
  3. 3 Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
  4. 4 Transfer to a warmed plate and dot with butter to serve.

By jhun

Homemade Whole Wheat Bread Crumbs
Bread & Baking American

Homemade Whole Wheat Bread Crumbs

5.0

Prep
10 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
  3. 3 Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
  4. 4 Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.

By BabyDragonfly

Yummy and Healthy Banana French Toast Sandwich
Breakfast American

Yummy and Healthy Banana French Toast Sandwich

5.0

Prep
10 min
Cook
6 min
Total
16 min

Instructions

  1. 1 Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
  2. 2 Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
  3. 3 Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.

By filiaxel

Poached Eggs and Asparagus
Breakfast American

Poached Eggs and Asparagus

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Fill a saucepan half way full of water. Bring to a boil and stir in the bouillon cube until dissolved. Crack one egg into a measuring cup or large spoon and gently slip it into the boiling water. Repeat with remaining eggs. Simmer for about 5 minutes over medium heat. Remove with a slotted spoon and keep warm
  2. 2 Meanwhile, Place the asparagus into a saucepan and fill with enough water to cover. Bring to a boil, and cook until asparagus is tender, about 4 minutes. Drain.
  3. 3 Toast the bread to your desired darkness. Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus. Season with salt and pepper and serve immediately.

By Melissa Weiner

Uncle Jesse's French Toast
Breakfast American

Uncle Jesse's French Toast

4.1

Prep
5 min
Cook
4 min
Total
9 min

Instructions

  1. 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  2. 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  3. 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

By ALMASMOM1

Coconut and Berry French Toast Bake
Breakfast American

Coconut and Berry French Toast Bake

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  2. 2 Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  3. 3 Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  4. 4 Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

By Priscilla Auer

Midnight Snack Avocado Sandwich
Dinner American

Midnight Snack Avocado Sandwich

4.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
  2. 2 Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

By simplyhannah

A Firefighter's Meatloaf
Dinner American

A Firefighter's Meatloaf

4.3

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Soak bread in enough warm water to cover in a small bowl; set aside.
  3. 3 Place beef in a large bowl. Add salsa, green onion, onion, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper to the bowl. Drain bread and add to beef. Mix by hand until well blended. Form into a loaf and place into the prepared loaf pan.
  4. 4 Bake in the preheated oven for 1 hour. Drain off excess fat and top with barbeque sauce. Return to the oven and bake for 15 more minutes.

By Yumbolt

Sandwich French Toast Casserole
Breakfast American

Sandwich French Toast Casserole

4.5

Prep
15 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  2. 2 Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  3. 3 Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  4. 4 Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

By Piques