Type what you have

Ingredients

• ✓ white balsamic vinegar
• cucumber
• salt
• olive oil
• sugar
• dill weed
• tomato

Instructions

1. 1 Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
2. 2 Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
3. 3 Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

By diane bartels

Ingredients

• ✓ white balsamic vinegar
• olive oil
• salt
• black pepper
• watermelon
• sweet onion
• mint
• blue cheese

Instructions

1. 1 Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
2. 2 Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

By PRINCESSCOOK1

Ingredients

• ✓ white balsamic vinegar
• baby green
• mango
• watermelon
• feta cheese
• red onion
• mint
• olive oil
• mango juice concentrate

Instructions

1. 1 Combine baby greens, mango, watermelon, feta cheese, red onion, and mint in a large bowl.
2. 2 Whisk vinegar, olive oil, and mango juice concentrate together in a small bowl until well combined; drizzle over salad and toss gently until evenly coated.

By Alberta Rose

Ingredients

• ✓ white balsamic vinegar
• cherry tomato
• watermelon
• basil leaf
• feta cheese
• lemon zest
• olive oil
• salt
• pepper

Instructions

1. 1 Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

By KIERSA

Ingredients

• ✓ white balsamic vinegar
• honeydew melon
• cucumber
• onion
• avocado
• jalapeno pepper
• lime juice
• garlic
• salt
• black pepper

Instructions

1. 1 Combine melon, cucumber, onion, avocado, vinegar, jalapeño, lime juice, garlic, salt, and black pepper in a blender; blend until smooth. Taste; adjust seasonings. Chill before serving.

By MrsFisher0729

Ingredients

• ✓ white balsamic vinegar
• romaine lettuce
• blueberry
• cranberry
• sunflower seed
• walnut
• feta cheese
• goat cheese
• maple syrup
• grapeseed oil
• salt

Instructions

1. 1 Toss romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta, and goat cheese in a large bowl. Pour vinegar, syrup, and oil over the salad one at a time; toss until evenly coated. Season with salt.

By Monica

Ingredients

• ✓ white balsamic vinegar
• bacon
• onion
• water
• couscous
• carrot
• cucumber
• red bell pepper
• chickpea
• olive oil
• soy sauce
• sugar
• curry powder
• salt
• pepper

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon slices, and set aside.
2. 2 Drain all but 1 tablespoon of bacon drippings from the skillet, and cook and stir the onion in the skillet until the edges of the onion begin to turn brown. Set the onion aside.
3. 3 Bring the water to a boil in a saucepan, and sprinkle in the couscous. Remove the pan from the heat, let stand for 5 minutes to absorb the water, then fluff the couscous with a fork. Allow couscous to cool.
4. 4 Place the onion, cooled couscous, carrot, cucumber, red bell pepper, and garbanzos into a salad bowl, and stir lightly to combine.
5. 5 In a bowl, whisk together the olive oil, white balsamic vinegar, soy sauce, sugar, curry powder, and salt and pepper until the sugar has dissolved. Pour the dressing over the salad, mix again lightly, and sprinkle with bacon bits.

By Groovygal

Ingredients

• ✓ white balsamic vinegar
• olive oil
• canola oil
• garlic
• dijon mustard
• honey
• black pepper
• salt
• basil
• corn kernel
• green bell pepper
• red bell pepper
• yellow bell pepper
• currant
• red onion
• orzo pasta
• wild rice
• water

Instructions

1. 1 Bring 2 cups water and wild rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender but not mushy, 20 to 45 minutes, depending on rice variety and package directions.
2. 2 Drain excess liquid, fluff rice with a fork, and continue to cook, uncovered, 5 minutes more. Spread in a shallow dish, cool to room temperature, then refrigerate until cold, about 20 minutes.
3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 8 minutes. Drain orzo, rinse with cold water, then refrigerate to chill.
4. 4 Combine chilled rice and orzo in a large bowl; stir in onion, currants, bell peppers, and corn. Season with 2 tablespoons basil, salt, and black pepper.
5. 5 Whisk vinegar, honey, remaining ½ tablespoon basil, mustard, and garlic together in a separate bowl; slowly whisk in canola and olive oils until emulsified. Stir vinaigrette into rice-orzo mixture; season with salt and black pepper, if desired. Refrigerate before serving for 2 hours.

By CWillemin

Ingredients

• ✓ white balsamic vinegar
• sugar
• garlic
• dijon mustard
• lemon juice
• olive oil
• canola oil
• black pepper
• salt
• basil
• parmesan cheese
• arugula
• almond
• cranberry
• corn
• green onion
• red bell pepper
• whole-wheat orzo pasta

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook orzo in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
2. 2 Combine cooked orzo, bell pepper, green onions, corn, cranberries, almonds, arugula, Parmesan cheese, 2 teaspoons basil, salt, and pepper in a large bowl; set salad aside.
3. 3 Whisk together oils, balsamic vinegar, lemon juice, Dijon mustard, garlic, sugar, and remaining 1/2 teaspoon basil in a medium bowl until dressing is well combined. Season with salt and pepper.
4. 4 Drizzle dressing over salad and toss to coat.

By ccb1122

Ingredients

• ✓ white balsamic vinegar
• olive oil
• mustard
• honey
• granny smith apple
• apple
• lime
• pine nut

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
2. 2 Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
3. 3 Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
4. 4 Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

By lutzflcat

Ingredients

• ✓ white balsamic vinegar
• strawberry
• spinach
• feta cheese
• olive oil
• brown sugar
• sesame seed
• poppy seed
• paprika

Instructions

1. 1 Toss strawberries, spinach, and feta cheese together in a large bowl.
2. 2 Whisk olive oil, brown sugar, white balsamic vinegar, sesame seeds, poppy seeds, and paprika together in a bowl; drizzle over salad and toss to coat.

By Leslie

Ingredients

• ✓ white balsamic vinegar
• arugula
• blood orange
• red grapefruit
• pomegranate seed
• caramel syrup
• sesame oil
• almond

Instructions

1. 1 Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
2. 2 Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.

By lutzflcat

Ingredients

• ✓ white balsamic vinegar
• olive oil
• garlic
• kosher salt
• black pepper
• iceberg lettuce
• ham
• avocado
• blue cheese
• black olive
• grape tomato
• mushroom
• egg

Instructions

1. 1 Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
2. 2 Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
3. 3 Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

By Soup Loving Nicole

Ingredients

• ✓ white balsamic vinegar
• olive oil
• honey
• salt
• black pepper
• garlic powder

Instructions

1. 1 Whisk olive oil, balsamic vinegar, honey, salt, black pepper, and garlic powder together in a bowl until smooth.

By Becky

Ingredients

• ✓ white balsamic vinegar
• fennel bulb
• olive oil
• garlic
• thyme
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Trim stalks off the fennel, setting green fronds to the side to later use for garnish, if desired. Trim root ends to create a flat surface; there is no need to remove the core. Slice fennel into 1/4- to 1/3-inch slices and place on the baking sheet.
3. 3 Whisk olive oil, vinegar, garlic, thyme, salt, and pepper together in a small bowl; brush mixture over fennel slices.
4. 4 Roast in the preheated oven until fennel is soft and caramelized, 25 to 30 minutes, turning slices over halfway through. Transfer to a serving platter and garnish with green fronds, if desired.

By France Cevallos

Ingredients

• ✓ white balsamic vinegar
• olive oil
• kosher salt
• grape tomato
• arugula
• red onion
• watermelon
• feta cheese

Instructions

1. 1 Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

By Allrecipes Member

Ingredients

• ✓ white balsamic vinegar
• tart shell
• brown sugar
• butter
• cinnamon
• pear
• almond

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
2. 2 Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
3. 3 Bake in the preheated oven until golden, about 45 minutes.

By CoachJen

Ingredients

• ✓ white balsamic vinegar
• olive oil
• dijon mustard
• salt
• pepper
• radicchio
• pistachio nut
• blue cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
3. 3 Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
4. 4 Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

By France Cevallos

Ingredients

• ✓ white balsamic vinegar
• mayonnaise
• sour cream
• white sugar
• orange juice
• black pepper
• cabbage
• carrot

Instructions

1. 1 Combine mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and black pepper in a bowl.
2. 2 Combine cabbage and carrots in a large bowl. Drizzle dressing over top; toss to coat.

By smiles44446

Ingredients

• ✓ white balsamic vinegar
• olive oil
• kosher salt
• arugula
• spinach
• red onion
• grape tomato
• feta cheese
• watermelon

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2. 2 Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.

By BamaHaole

Ingredients

• ✓ white balsamic vinegar
• watermelon
• tomato
• feta cheese
• sweet onion
• mint leaf
• olive oil
• salt
• black pepper

Instructions

1. 1 Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
2. 2 Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.

By 1insa

Ingredients

• ✓ white balsamic vinegar
• spaghetti
• cherry tomato
• olive oil
• garlic
• thai basil
• mozzarella ball
• oil
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
3. 3 Drain pasta and top with cherry tomato mixture.

By CookingWithShelia

Ingredients

• ✓ white balsamic vinegar
• bacon
• butter
• red onion
• green bean
• potato
• garlic
• chicken broth
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
3. 3 Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.
4. 4 Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
5. 5 Sprinkle with vinegar, salt, and pepper; serve.

By Erica Anderson

Ingredients

• ✓ white balsamic vinegar
• all-purpose flour
• rolled oat
• walnut
• ginger
• brown sugar
• butter
• cornstarch
• strawberry
• vanilla ice cream

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
2. 2 Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
3. 3 Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
4. 4 Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
5. 5 Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream. Recipe developed by Liv Dansky

By Diana Moutsopoulos

Ingredients

• ✓ white balsamic vinegar
• bacon
• apple
• red onion
• thyme
• salt
• black pepper
• granulated sugar
• olive oil
• gruyere cheese
• arugula

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
2. 2 Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
3. 3 Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
4. 4 Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
5. 5 Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.

By lutzflcat

Ingredients

• ✓ white balsamic vinegar
• olive oil
• garlic
• asparagus
• salt
• lemon juice
• cherry tomato
• mustard
• sugar
• salt
• olive oil

Instructions

1. 1 Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
2. 2 Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

By backfee

Ingredients

• ✓ white balsamic vinegar
• chicken breast
• salt
• garlic
• olive oil
• apple cider vinegar
• red wine vinegar
• lemon juice
• red pepper flake
• allspice
• sumac
• pomegranate syrup

Instructions

1. 1 Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
2. 2 Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
3. 3 Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.

By soulman

Ingredients

• ✓ white balsamic vinegar
• olive oil
• onion
• napa cabbage
• sugar
• ginger
• cumin
• salt
• black pepper
• sake
• vegetable broth
• parsley

Instructions

1. 1 Heat olive oil in a large skillet over medium-low heat. Add onion; cook until soft and translucent, about 5 minutes. Add napa cabbage; reduce heat to low. Sprinkle with sugar and stir to combine; cook and stir, 3 to 5 minutes. Season with ginger, cumin, salt, and black pepper; cook 1 minute.
2. 2 Add sake and broth; bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar; taste and adjust seasonings. Stir in parsley.

By barbara

Ingredients

• ✓ white balsamic vinegar
• salmon
• salt
• pepper
• onion powder
• red pepper flakes
• olive oil
• lemon juice
• garlic
• white sugar
• green onion
• cilantro

Instructions

1. 1 Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2. 2 In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3. 3 Preheat oven to 450 degrees F (230 degrees C).
4. 4 Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

By jade

Ingredients

• ✓ white balsamic vinegar
• green bean
• red bell pepper
• mango
• shallot
• feta cheese
• red onion
• white sugar
• whole grain mustard
• poppy seed
• olive oil
• salt
• black pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Add beans and boil until color changes to bright green, 2 to 3 minutes.
2. 2 Drain beans completely and run under cold water or submerge in a bowl with ice-cold water to stop the cooking process. Once cooled, drain completely and set aside.
3. 3 Combine bell pepper, mango, and shallots in a large salad bowl. Add green beans and feta cheese; toss to combine.
4. 4 Combine onion, balsamic vinegar, sugar, mustard, and poppy seeds together in a bowl. Drizzle in olive oil while whisking rapidly until dressing is smooth. Season with salt and pepper.
5. 5 Drizzle about 1/4 cup vinaigrette over the salad and mix to combine.

By Aroma and Essence