Type what you have

Ingredients

• ✓ vinegar
• ground beef
• onion
• ketchup
• barbecue sauce
• mustard
• sugar

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and onion is softened, about 10 minutes.
2. 2 Stir in ketchup, barbecue sauce, vinegar, mustard, and sugar until incorporated; simmer mixture for 15 minutes.

By Terri Clark

Ingredients

• ✓ vinegar
• salad dressing
• white sugar
• salt
• black pepper
• cucumber
• onion

Instructions

1. 1 Combine salad dressing, sugar, and vinegar in a small bowl until smooth; season with salt and black pepper.
2. 2 Place cucumbers and onion in a large bowl; stir in dressing until evenly coated.

By kevinmannjr

Ingredients

• ✓ vinegar
• mayonnaise
• onion
• sugar
• seafood seasoning
• cabbage
• carrot
• green bell pepper

Instructions

1. 1 Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
2. 2 Serve right away, or chill for a couple of hours for best results.

By HowieC

Ingredients

• ✓ vinegar
• red cabbage
• mandarin orange
• green onion
• cranberry
• pine nut
• canola oil
• sugar
• salt

Instructions

1. 1 Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
2. 2 Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
3. 3 Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
4. 4 Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

By z100hr

Ingredients

• ✓ vinegar
• bacon
• spinach
• egg
• red onion
• white sugar
• ketchup
• vegetable oil
• worcestershire sauce

Instructions

1. 1 Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
2. 2 Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
3. 3 In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

By Lady Scrapalot

Ingredients

• ✓ vinegar
• broccoli floret
• bacon
• red onion
• raisin
• cashew
• water chestnut
• mayonnaise
• white sugar

Instructions

1. 1 Make salad: Toss together broccoli, bacon, red onion, raisins, cashews, and water chestnuts in a large bowl until well combined.
2. 2 Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl until smooth.
3. 3 Pour dressing over salad and toss to coat. Cover the bowl with plastic wrap and refrigerate until dressing sets, at least 4 hours.

By Linda Z

Ingredients

• ✓ vinegar
• cauliflower
• tomato
• bacon bits
• cheddar cheese
• egg
• mayonnaise
• sugar
• lemon juice

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2. 2 Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
3. 3 In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
4. 4 Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

By BOOKCHICKADEE

Ingredients

• ✓ vinegar
• cabbage
• onion
• carrot
• green bell pepper
• cucumber
• vegetable oil
• sugar
• salt

Instructions

1. 1 In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

By APDARMA

Ingredients

• ✓ vinegar
• olive oil
• white sugar
• onion
• poppy seed
• mustard
• salt
• green leaf lettuce
• swiss cheese
• cashew

Instructions

1. 1 Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until smooth. Cover the bowl with plastic wrap; refrigerate dressing for 24 hours.
2. 2 Add lettuce to a bowl; drizzle with dressing and toss to coat. Add Swiss cheese and cashews; toss to coat.

By tglatz

Ingredients

• ✓ vinegar
• sugar
• vegetable oil
• celery
• green bell pepper
• red onion
• pimento pepper
• green bean
• yellow wax bean
• lima bean
• kidney bean

Instructions

1. 1 In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.

By Kathleen White

Ingredients

• ✓ vinegar
• ground beef
• onion
• celery
• ketchup
• brown sugar
• worcestershire sauce
• mustard powder
• lemon juice
• hamburger bun

Instructions

1. 1 Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
2. 2 Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.

By Steve McCumber

Ingredients

• ✓ vinegar
• mayonnaise
• white sugar
• salt
• black pepper
• cabbage
• broccoli
• red onion
• spinach leaf
• red grape

Instructions

1. 1 Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

By Kimberly

Ingredients

• ✓ vinegar
• mayonnaise
• milk
• sugar
• salt
• black pepper
• kidney bean
• egg
• green bell pepper
• red onion

Instructions

1. 1 Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
2. 2 Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

By Amy Clum Nash

Ingredients

• ✓ vinegar
• mayonnaise
• white sugar
• milk
• lemon juice
• salt
• pepper
• cabbage
• carrot
• sweet onion

Instructions

1. 1 Whisk mayonnaise, sugar, milk, lemon juice, vinegar, salt, and black pepper together in a large bowl until well combined.
2. 2 Add cabbage, carrots, and onion to the bowl; toss well. Refrigerate coleslaw before serving, 3 hours to overnight.

By CoOkInGnUt

Ingredients

• ✓ vinegar
• mostaccioli pasta
• olive oil
• sugar
• pimento pepper
• parsley
• black pepper
• salt
• garlic salt
• green onion
• cucumber

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain
2. 2 Combine oil, vinegar, sugar, pimentos, parsley, black pepper, salt, and garlic salt in a bowl; stir in green onions and cucumber. Pour over pasta; mix well. Refrigerate before serving, 4 hours to overnight.

By mommycheryl

Ingredients

• ✓ vinegar
• water
• white sugar
• onion
• cucumber
• beet
• egg
• mayonnaise
• egg
• dill
• salt
• black pepper

Instructions

1. 1 Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
2. 2 Combine beets and bite-sized hard-boiled egg pieces in a bowl. Drain and discard liquid from onion and cucumber mixture. Stir onion and cucumber into beet mixture.
3. 3 Stir mayonnaise into beet mixture; arrange sliced hard-boiled egg on top. Sprinkle salad with dill, salt, and black pepper.

By Alf

Ingredients

• ✓ vinegar
• white rice
• water
• black bean
• tomato
• cheddar cheese
• green onion
• vegetable oil
• jalapeno pepper
• white sugar
• salt
• avocado

Instructions

1. 1 In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
2. 2 In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
3. 3 In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

By Terri

Ingredients

• ✓ vinegar
• green bean
• yellow wax bean
• red kidney bean
• onion
• celery
• green bell pepper
• pimento pepper
• vegetable oil
• white sugar
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
3. 3 Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
4. 4 Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

By ccormia

Ingredients

• ✓ vinegar
• elbow macaroni
• tomato
• green pepper
• cucumber
• green onion
• white sugar
• vegetable oil
• ketchup
• salt
• paprika
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.
2. 2 Place macaroni in a large bowl; stir in tomatoes, bell pepper, cucumber, and green onion.
3. 3 Whisk sugar, oil, ketchup, vinegar, salt, paprika, and black pepper together in a bowl until sugar dissolves; pour over macaroni-vegetable mixture and toss to coat.

By tojo5

Ingredients

• ✓ vinegar
• cucumber
• salt
• black pepper
• sour cream
• yogurt
• mayonnaise
• lime
• sugar
• dill
• red onion
• celery

Instructions

1. 1 Gather all ingredients.
2. 2 Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
3. 3 Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth.
4. 4 Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

By Margie

Ingredients

• ✓ vinegar
• ground beef
• bread crumb
• paprika
• cayenne pepper
• onion powder
• garlic powder
• black pepper
• salt
• evaporated milk
• sugar
• pita bread
• tomato
• onion

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Prepare meatloaf: Mix together beef, bread crumbs, paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt in a large bowl until well combined. Press into an 8x8-inch baking dish.
3. 3 Bake in the preheated oven until cooked through, about 2 hours. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F ( 72 degrees C.) Set aside until cool enough to slice, at least 30 minutes; the longer it cools, the easier it will be to slice.
4. 4 Make sauce: Combine evaporated milk, sugar, and vinegar in a jar with a lid; shake well to blend. Set aside.
5. 5 Heat a large skillet over medium-high heat. Cut meatloaf into thin slices and fry in the hot skillet until browned on each side. Remove from the skillet and keep warm. Flick a little water onto the hot skillet and brown pita rounds on each side to soften.
6. 6 Layer meatloaf slices, tomatoes, and onion down the center of each pita round. Drizzle with sauce. Fold pitas in half towards the center.

By SABMAN

Ingredients

• ✓ vinegar
• potato
• white sugar
• egg
• cornstarch
• salt
• evaporated milk
• yellow mustard
• butter
• mayonnaise
• egg
• onion
• celery
• salt

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool.
2. 2 While the potatoes are cooking, whisk together sugar, 2 beaten eggs, and cornstarch in a saucepan; season with salt.
3. 3 Stir in milk, vinegar, and mustard. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise.
4. 4 Peel and dice potatoes. Transfer to a large bowl; toss with hard-cooked eggs, onion, celery, and 1 teaspoon salt.
5. 5 Stir dressing gently into the bowl of potato salad until evenly coated.
6. 6 Chill before serving, 3 hours to overnight.

By Kaye Lynn

Ingredients

• ✓ vinegar
• corn
• olive oil
• salt
• black pepper
• garlic powder
• italian seasoning
• heirloom tomato
• red onion
• basil
• foil
• olive oil
• garlic
• salt
• black pepper

Instructions

1. 1 Preheat grill to medium heat and place a 12x12-inch piece of Reynolds Wrap® Non-Stick Foil on the grill.
2. 2 Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder and Italian seasoning. Place corn on foil and cook for 10 to 12 minutes, turning occasionally until kernels begin to char. Remove from heat and slice kernels off of the cob.
3. 3 Toss together corn, tomatoes, onions and basil in a medium bowl.
4. 4 Whisk together all dressing ingredients in a small bowl. Add to corn salad and toss to coat. Serve immediately.

By Reynolds KitchensR

Ingredients

• ✓ vinegar
• ground beef
• chili sauce
• mustard
• brown sugar

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
2. 2 Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

By Karen

Ingredients

• ✓ vinegar
• mayonnaise
• white sugar
• bacon
• broccoli
• red onion
• cheddar cheese

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a bowl.
2. 2 Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
3. 3 Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

By 1940's girl

Ingredients

• ✓ vinegar
• ground pork
• ketchup
• water
• brown sugar
• mustard
• salt
• hamburger bun

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

By jodygreiner

Ingredients

• ✓ vinegar
• orange juice
• white sugar
• cinnamon
• vegetable oil
• baby spinach
• mandarin orange
• feta cheese
• grapefruit

Instructions

1. 1 Place orange juice, sugar, vinegar, and cinnamon in a saucepan and simmer until it reduces by half, 10 to 15 minutes. Set aside to cool, about 5 minutes.
2. 2 Whisk vegetable oil into dressing mixture slowly.
3. 3 Place spinach, mandarin oranges, feta cheese, and grapefruit into a bowl and drizzle with dressing. Serve immediately.

By Lindsay

Ingredients

• ✓ vinegar
• bacon
• mayonnaise
• white sugar
• kidney bean
• cabbage
• celery
• parsley
• onion
• salt
• black pepper

Instructions

1. 1 In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. 2 In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. 3 In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.

By Declan's Mama

Ingredients

• ✓ vinegar
• ham
• tomato sauce
• tapioca
• ketchup
• mustard
• worcestershire sauce
• processed cheese food

Instructions

1. 1 Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
2. 2 Place ham into a food processor and pulse several times to grind the meat to your desired texture.
3. 3 Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
4. 4 Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.

By Barb Wahnsiedler Klein

Ingredients

• ✓ vinegar
• white sugar
• water
• dill
• salt
• cucumber
• sour cream

Instructions

1. 1 Combine vinegar, sugar, water, dill, and salt in a medium saucepan; boil until sugar dissolves. Pour vinegar mixture over cucumbers in a large bowl; toss to coat. Cover the bowl with plastic wrap; refrigerate until chilled, about 2 hours.
2. 2 Drain cucumber mixture; discard vinegar mixture. Transfer cucumbers to a bowl; stir in sour cream. Refrigerate until ready to serve.

By Karen V