Type what you have

Ingredients

• ✓ turkey liver
• white bread
• whole wheat bread
• ground turkey sausage
• onion
• celery
• sage
• rosemary
• thyme
• apple
• cranberry
• parsley
• turkey stock
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
3. 3 Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
4. 4 Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
5. 5 Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
6. 6 Allow stuffing to cool completely before loosely stuffing a turkey.

By Stacy M Polcyn