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Birthday Cake for Your Cat
Lunch American

Birthday Cake for Your Cat

4.5

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
  2. 2 Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill the prepared muffin cups equally with the mixture.
  3. 3 Bake in the preheated oven for 15 minutes. Let cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
  4. 4 Garnish cakes with shrimp.

By Nate Bartlett

Creamed Tuna on Toast
Lunch American

Creamed Tuna on Toast

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
  2. 2 Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.

By Luvs2Cook

Eagle Salad
Lunch American

Eagle Salad

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. 2 Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

By Amanda

Sweet Sweet Tuna Salad
Lunch American

Sweet Sweet Tuna Salad

2.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Drain the tuna, reserving 1 tablespoon of the liquid.
  2. 2 Put tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

By zomgalyssa

Thirty-Minute Baked Tuna Burgers
Lunch American

Thirty-Minute Baked Tuna Burgers

4.1

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Mix tuna, bread crumbs, egg, black pepper, and garlic salt together in a bowl; fold in diced tomatoes and onion. Form mixture into 4 patties; place onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

By Jonathan Johnson

Cold Macaroni and Tuna Salad
Lunch American

Cold Macaroni and Tuna Salad

4.0

Prep
25 min
Cook
15 min
Total
115 min

Instructions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  3. 3 Put frozen peas into a colander and rinse with hot water; drain well.
  4. 4 Place macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put tuna in the bowl, flaking it apart.
  5. 5 Stir mayonnaise into tuna mixture, a little at a time, until mixture is moist but not soggy. Season with salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

By trvlnbarefootingal

Five Food Groups Macaroni Salad
Lunch American

Five Food Groups Macaroni Salad

4.4

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
  2. 2 In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

By MAMADAVIS

Tuna Salad with Eggs and Pickles
Lunch American

Tuna Salad with Eggs and Pickles

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix tuna, eggs, onion, and celery together in a large bowl.
  2. 2 Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.

By Graden

Maple Tuna Olive Toastie
Lunch American

Maple Tuna Olive Toastie

4.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  2. 2 Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  3. 3 Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  4. 4 Broil in the preheated oven until cheese is bubbly, about 5 minutes.

By Katie

Tuna Melt with Egg
Lunch American

Tuna Melt with Egg

4.7

Prep
25 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. 2 Combine tuna, mayonnaise, hard-boiled eggs, olives, celery, green onions, carrots, and mustard in a bowl until well mixed.
  3. 3 Brush melted butter on one side of each bread slice. Top 6 unbuttered sides bread slices each with 1 cheese slice, 1/6 tuna salad, and 1 more cheese slice; top each with 1 remaining bread slice, buttered-sides up. Transfer sandwiches to the prepared baking sheet.
  4. 4 Broil in the preheated oven until bread toasted and cheese melts, 3 to 5 minutes.

By rlt11_NMC

Tangy Catalina Pasta Salad
Lunch American

Tangy Catalina Pasta Salad

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run macaroni under cold water to chill; drain.
  2. 2 Transfer cooked pasta to a large bowl. Add bell pepper, celery, shrimp, tuna, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.

By MARBALET

Avocado, Tuna, and Tomato Salad
Lunch American

Avocado, Tuna, and Tomato Salad

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
  2. 2 Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
  3. 3 Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

By Donna Martin

Best Tuna Melt (New Jersey Diner Style)
Lunch American

Best Tuna Melt (New Jersey Diner Style)

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Combine tuna, mayonnaise, celery, onion, parsley, and vinegar in a bowl; season with salt and black pepper.
  3. 3 Place bread on a baking sheet; broil in the preheated oven until lightly toasted, 1 minute. Remove from oven; keep broiler on.
  4. 4 Divide tuna salad among bread slices; place 1 cheese slice on top of each. Layer each with 2 tomato slices; top each with 1 cheese slice.
  5. 5 Broil in the preheated oven until cheese is melted, 3 to 5 minutes.

By COOKINGIRLLJ

Easy Tuna Macaroni Salad
Lunch American

Easy Tuna Macaroni Salad

4.5

Prep
15 min
Cook
15 min
Total
1530 min

Instructions

  1. 1 Cook macaroni in a large pot of boiling salted water until done. Drain.
  2. 2 Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  3. 3 Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

By It's A New Day