Type what you have

Ingredients

• ✓ sweet cream-style corn
• corn muffin mix
• butter
• white sugar
• water
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
3. 3 Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

By Yoly

Ingredients

• ✓ sweet cream-style corn
• potato
• chicken broth
• corn
• half and half
• butter
• red bell pepper
• onion
• black pepper
• hot sausage
• all-purpose flour

Instructions

1. 1 Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.
3. 3 Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

By Halljoshm