Type what you have

Ingredients

• ✓ sugar
• lemon juice
• apple
• pear

Instructions

1. 1 Gather the ingredients. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
2. 2 In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
3. 3 Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
4. 4 Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
5. 5 Roll up on the parchment paper or plastic wrap and store in an airtight jar.
6. 6 Cut into strips and enjoy.

By AURORAROSE

Ingredients

• ✓ sugar
• strawberry
• blueberry
• blackberry
• raspberry

Instructions

1. 1 Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

By faulknor

Ingredients

• ✓ sugar
• honeydew
• lime juice
• cilantro
• mint leaves

Instructions

1. 1 Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.

By Menealeous' Daughter

Ingredients

• ✓ sugar
• lemon
• dill weed
• mayonnaise
• cucumber

Instructions

1. 1 Whisk lemon zest, lemon juice, dill, and sugar together in a bowl until sugar dissolved; stir in mayonnaise until smooth. Stir in cucumber. Let stand before serving, 10 minutes.

By MyFoodWontKillYouReally

Ingredients

• ✓ sugar
• water
• vegetable oil
• salt
• bread flour
• active dry yeast

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
3. 3 Bake on White Bread setting.
4. 4 Use oven mitts to carefully remove the bread pan from the machine.
5. 5 Remove bread from the pan and let cool completely on a wire rack before slicing.

By Diana Penning

Ingredients

• ✓ sugar
• cornmeal
• salt
• water
• bacon grease
• bacon grease

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts.
3. 3 Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).
4. 4 Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
5. 5 Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.

By Karin Christian

Ingredients

• ✓ sugar
• butter
• flour
• milk
• cream of tomato soup
• american cheese

Instructions

1. 1 Melt butter in a saucepan over medium heat; stir in flour. Add milk, soup, and sugar; stir until incorporated. Heat until just about to boil; stir in cheese. Cook and stir until cheese is completely melted, but do not allow to boil.

By Clotho98

Ingredients

• ✓ sugar
• lime juice
• water
• apple
• apple
• sea salt

Instructions

1. 1 Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
2. 2 Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
3. 3 Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
4. 4 Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

By Ying

Ingredients

• ✓ sugar
• cucumber
• red onion
• water
• rice wine vinegar
• seasoning salt

Instructions

1. 1 Combine cucumbers and red onion in a large bowl.
2. 2 Stir water, vinegar, sugar, and salt together in a small bowl. Pour over vegetables; chill 1 hour.
3. 3 Serve chilled or at room temperature.

By annnn

Ingredients

• ✓ sugar
• grapefruit juice
• vegetable oil
• mustard
• salt
• black pepper

Instructions

1. 1 Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.

By BrieanneM

Ingredients

• ✓ sugar
• raisin bread
• peanut butter
• banana
• chocolate chip
• ricotta cheese
• cinnamon

Instructions

1. 1 Toast raisin bread in a toaster oven until lightly brown, 2 to 3 minutes.
2. 2 Spread peanut butter onto toasted bread. Top 1 slice with banana; top other slice with chocolate chips. Cover banana and chocolate chips with ricotta cheese. Sprinkle sugar and cinnamon on top.
3. 3 Toast in the toaster oven just until cheese is melted, 3 to 5 minutes. Sandwich slices together.

By Folkorb

Ingredients

• ✓ sugar
• bamboo skewer
• parchment paper
• corn bread mix
• milk
• egg
• hot dog

Instructions

1. 1 Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
4. 4 Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
5. 5 Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

By Soup Loving Nicole

Ingredients

• ✓ sugar
• white vinegar
• vegetable oil
• corn
• cucumber
• mint
• sun-dried tomato

Instructions

1. 1 Whisk vinegar, oil, and sugar together in a large bowl until sugar has dissolved. Add corn, cucumber, mint, and sun-dried tomatoes; stir until evenly coated. Cover the bowl; refrigerate before serving, 1 hour.

By VanillaKiss413

Ingredients

• ✓ sugar
• white wine vinegar
• salt
• pepper
• dill
• zucchini
• green onion

Instructions

1. 1 Gather the ingredients.
2. 2 Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill.
3. 3 Add zucchini and green onions and mix well. Serve and enjoy.

By Barbara Sauermann

Ingredients

• ✓ sugar
• walnut
• mixed greens
• cranberry
• gorgonzola cheese
• raspberry vinaigrette
• white vinegar
• olive oil

Instructions

1. 1 Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
2. 2 Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

By MissyPorkChop

Ingredients

• ✓ sugar
• egg
• salt
• milk
• buckwheat flour
• buckwheat flour
• whole wheat flour
• vegetable oil

Instructions

1. 1 Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.
2. 2 Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.

By IGumanoid

Ingredients

• ✓ sugar
• bacon
• mayonnaise
• red wine vinegar
• celery seed
• coleslaw mix
• green onion

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
2. 2 Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
3. 3 Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

By The Dahl House

Ingredients

• ✓ sugar
• ground beef
• onion
• ketchup
• barbecue sauce
• vinegar
• mustard

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and onion is softened, about 10 minutes.
2. 2 Stir in ketchup, barbecue sauce, vinegar, mustard, and sugar until incorporated; simmer mixture for 15 minutes.

By Terri Clark

Ingredients

• ✓ sugar
• bacon
• red wine vinegar
• lemon juice
• black pepper
• lettuce
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, crumble and set aside; reserve bacon drippings in pan.
3. 3 Add vinegar, lemon juice, sugar, and pepper to the pan with bacon drippings; carefully stir over medium heat until hot.
4. 4 Combine lettuce and green onions in a large bowl; add warm dressing and toss to evenly coat.
5. 5 Sprinkle salad with bacon and serve.

By Mary Jones

Ingredients

• ✓ sugar
• cucumber
• salt
• white balsamic vinegar
• olive oil
• dill weed
• tomato

Instructions

1. 1 Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
2. 2 Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
3. 3 Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

By diane bartels

Ingredients

• ✓ sugar
• broccoli coleslaw mix
• mayonnaise
• lime
• brown sugar
• chili powder
• cumin
• cayenne pepper

Instructions

1. 1 Add broccoli coleslaw mix to a bowl.
2. 2 Combine mayonnaise, lime juice, white sugar, brown sugar, chili powder, cumin, and cayenne pepper in a separate bowl. Pour over broccoli slaw; toss to coat.

By Siameezer

Ingredients

• ✓ sugar
• cheddar cheese
• sweet pea
• red onion
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
2. 2 Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
3. 3 Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

By HOLLY9000

Ingredients

• ✓ sugar
• cream cheese
• cheddar cheese
• salad dressing
• garlic salt
• sweet pickle juice
• sweet pickle relish
• pimento

Instructions

1. 1 Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.

By Tom Wyant

Ingredients

• ✓ sugar
• lemon juice
• olive oil
• salt
• black pepper
• salad green
• mint leaves
• cucumber

Instructions

1. 1 Whisk lemon juice, sugar, oil, salt, and black pepper together in a large bowl until sugar dissolves.
2. 2 Add salad greens, mint, and cucumber to the bowl; toss to coat.

By ELENAFODERA

Ingredients

• ✓ sugar
• mayonnaise
• onion
• vinegar
• seafood seasoning
• cabbage
• carrot
• green bell pepper

Instructions

1. 1 Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
2. 2 Serve right away, or chill for a couple of hours for best results.

By HowieC

Ingredients

• ✓ sugar
• water
• rhubarb
• bing cherry
• grape
• strawberry
• apple
• peach
• plum
• orange
• blueberry

Instructions

1. 1 Bring sugar and water to a boil in a medium saucepan over medium heat; stir in rhubarb. Reduce heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash rhubarb; chill sacue in the refrigerator, about 1 hour.
2. 2 Stir cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries together with ⅔ cup rhubarb sauce in a large bowl to coat. Chill in the refrigerator for at least 2 hours.

By Cheryl

Ingredients

• ✓ sugar
• butter
• milk
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• huckleberry
• flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line cups with paper liners.
2. 2 Beat sugar and butter together in a bowl with an electric mixer until smooth; beat in milk, egg, and vanilla extract until well blended. Combine 1 ¾ cups flour, baking powder, and salt in a separate bowl; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour in a bowl to coat: fold into batter.
3. 3 Divide batter among the prepared muffin cups, filling each ⅔ full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

By Laura

Ingredients

• ✓ sugar
• elbow macaroni
• mayonnaise
• cider vinegar
• salt
• white pepper
• green onion
• jalapeno pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
3. 3 Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl.
4. 4 Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.

By HAWAIIAN_MOMMA

Ingredients

• ✓ sugar
• bacon
• egg
• cider vinegar
• water
• salt
• spinach
• mushroom

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Reserve 2 tablespoons bacon drippings. Crumble bacon; set aside.
2. 2 Meanwhile, place eggs in a saucepan and cover with cold water; bring to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under cold running water; peel and cut into wedges.
3. 3 Heat reserved 2 tablespoons drippings in the same skillet; stir in vinegar, water, sugar, and salt. Keep warm.
4. 4 Wash and remove stems from spinach; dry thoroughly. Tear into pieces in a salad bowl; add warm dressing and toss until coated.
5. 5 Top salad with mushrooms and bacon; garnish with egg.

By MONIQUET

Ingredients

• ✓ sugar
• carrot
• water
• rice vinegar
• garlic
• fish sauce
• red curry paste
• lime juice
• red pepper flake
• peanut

Instructions

1. 1 Place grated carrots in a large bowl.
2. 2 Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove from heat and cool dressing completely, about 30 minutes.
3. 3 Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.

By kheldar33